LEMON RICOTTA PANCAKES WITH SWEET CREME FRAICHE
This is one of my favorite recipes from a B&B (Fairholme Manor) my husband and I stayed in in Victoria, BC. I eat the pancakes with creme fraiche alone, but many enjoy it with the addition of maple syrup. Enjoy the creme fraiche as a substitute to whipped cream on just about anything.
Provided by princessgertie
Categories Breakfast and Brunch Pancake Recipes
Time P1DT6h25m
Yield 12
Number Of Ingredients 11
Steps:
- Mix heavy cream, buttermilk, and 2 tablespoons sugar together in a bowl. Let stand at room temperature until slightly thickened, 6 to 8 hours. Cover and refrigerate for at least 24 hours before using.
- Sift flour, baking powder, and salt together in a bowl.
- Whisk ricotta cheese, egg yolks, milk, sugar, and lemon zest together in a separate bowl. Whisk in flour mixture until batter is smooth.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold very gently into the batter.
- Heat a lightly oiled griddle over medium heat. Drop 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Beat sweetened creme fraiche until stiff peaks form. Serve with pancakes.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 21 g, Cholesterol 133.6 mg, Fat 17.3 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 10.1 g, Sodium 189.3 mg, Sugar 11.7 g
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Anton Van bosch
[email protected]These pancakes were a bit too dense for my liking. I think I would use less flour next time.
Roberta Perez
[email protected]I've never made pancakes with ricotta cheese before, but I'm definitely going to do it again. These were so light and fluffy, and the lemon flavor was perfect.
Sapana Tiwari
[email protected]These pancakes were easy to make and turned out great! I didn't have any creme fraiche, so I used sour cream instead. It worked just fine.
Nancy Naki
[email protected]I'm not a big fan of pancakes, but these were really good! The ricotta cheese and lemon flavor were a nice change from the usual blueberry or chocolate chip pancakes.
Keiran Jones-rogers
[email protected]These pancakes were delicious! I loved the combination of lemon and ricotta cheese. I will definitely be making these again.
Chris Tina
[email protected]These pancakes were a bit too dense for my liking. I think I would use less flour next time.
Saddam Hussain Ansari
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
Jos Thomson
[email protected]These pancakes were a bit too lemony for my taste, but they were still good. I think I would use less lemon juice next time.
Christopher Wilde
[email protected]I've never made pancakes with ricotta cheese before, but I'm definitely going to do it again. These were so light and fluffy, and the lemon flavor was perfect.
Oppo Gamer
[email protected]These pancakes were easy to make and turned out great! I didn't have any creme fraiche, so I used sour cream instead. It worked just fine.
Jaco Van Renen
[email protected]I'm not a big pancake fan, but these were really good! The ricotta cheese made them so moist and tender, and the lemon flavor was very refreshing.
Family Account
[email protected]I made these pancakes for my brunch guests, and they were a huge hit! Everyone loved the light and fluffy texture, and the lemon flavor was a nice change from the usual blueberry or chocolate chip pancakes.
Aleena Ahmed
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it. The ricotta cheese and lemon flavor combination is amazing, and the sweet creme fraiche topping is the perfect finishing touch.
HELP LINE 360
[email protected]I was a little hesitant to try these pancakes because I'm not a big fan of ricotta cheese, but I'm so glad I did! The ricotta cheese added a lovely texture and flavor to the pancakes, and the lemon flavor was just right.
Juliosh Ssenyonjo
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. The sweet creme fraiche is the perfect topping, and it really takes the pancakes to the next level.
shoaib khattak
[email protected]These pancakes were a hit with my family! The ricotta cheese made them so light and fluffy, and the lemon flavor was perfectly balanced. I will definitely be making these again.