LEMON RICOTTA PANCAKES WITH RHUBARB SAUCE
A wonderful sounding recipe compliments of my hostess at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada. I'm looking forward to trying these!
Provided by ReeLani
Categories Breakfast
Time 40m
Yield 30 small pancakes
Number Of Ingredients 13
Steps:
- Combine flour, sugar, baking powder and salt.
- In another bowl whisk together cheese, eggs, milk, lemon zest and lemon juice.
- Stir wet ingredients into dry ingredients (don't overmix).
- Melt butter in a skillet over medium-low heat.
- Drop batter 2 tbs at a time onto the skillet.
- Cook approximately 1 minute per side.
- Rhubarb Sauce: Place rhubarb, brown sugar and water in a sauce pan.
- Bring to a boil.
- Cover and reduce heat an simmer 10 minutes.
Nutrition Facts : Calories 61.7, Fat 2.7, SaturatedFat 1.5, Cholesterol 28.5, Sodium 75.6, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #fruit #cheese #stove-top #dietary #citrus #lemon #brunch #equipment #number-of-servings
You'll also love
Terena Rhoads
rhoads@aol.comThese pancakes were delicious! I would definitely make them again.
Bernice Jefferson
bernice.jefferson@aol.comOverall, these pancakes were good, but not great. I think I would have preferred them with a different type of filling.
Melvin Onwuchekwa
onwuchekwa40@hotmail.co.ukThese pancakes were a bit too sweet for my taste. I think I would have preferred them with a less sweet rhubarb sauce.
Mahar Fakher
m.f89@aol.comI loved the fluffy texture of these pancakes. The lemon ricotta filling was also very tasty.
your local idiot
y_idiot79@hotmail.co.ukThese pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Kubbat Ali
kubbat14@yahoo.comI'm not a big fan of pancakes, but these were really good. The lemon ricotta filling was a nice surprise.
Lily Dyer
lily-d@hotmail.comI made these pancakes for breakfast this morning and they were a hit! The whole family loved them.
Dannie L
dannie_l@hotmail.comThese pancakes were delicious! I especially liked the tartness of the rhubarb sauce.
Amanat ali Amanat ali
a.ali27@aol.comI loved the combination of lemon and ricotta in these pancakes. The rhubarb sauce was also a nice touch.
Fahad Sethar
setharfahad@yahoo.comThese pancakes were a great way to use up some leftover ricotta cheese. They were easy to make and turned out really well.
Kwagala Riana
r98@hotmail.comOverall, these pancakes were good, but not great. The lemon ricotta filling was tasty, but the pancakes themselves were a bit bland.
James Lyons
james_l@hotmail.frThese pancakes were a bit too tart for my taste. I think I would have preferred them with a sweeter rhubarb sauce.
James Goode
james.goode@yahoo.comI'm not sure what went wrong, but my pancakes turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked them?
Pari V
p_v37@hotmail.comThese pancakes were easy to make and turned out perfectly. The lemon ricotta filling was a nice change from the usual syrup or butter. I will definitely be making these again.
Jack Newman
jack-n16@yahoo.comI made these pancakes for a brunch party and they were a huge hit! Everyone loved them, even the people who don't usually like pancakes. The lemon ricotta filling was a unique and delicious touch.
Aubrie Jo
j-a@gmail.comMy family loved these pancakes! The kids especially loved the rhubarb sauce, which they said tasted like candy. I'll definitely be making these again soon.
Dianna Dean
d84@gmail.comI'm not usually a fan of pancakes, but these lemon ricotta pancakes changed my mind. They were so light and fluffy, and the lemon ricotta filling was divine. The rhubarb sauce added a nice tartness that balanced out the sweetness of the pancakes.
Gil Oric
g.oric78@yahoo.comThese lemon ricotta pancakes with rhubarb sauce were an absolute delight! The pancakes were fluffy and flavorful, with a hint of lemon zest that perfectly complemented the tartness of the rhubarb sauce. A true taste sensation!