LEMON RICOTTA PANCAKES WITH RHUBARB SAUCE
A wonderful sounding recipe compliments of my hostess at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada. I'm looking forward to trying these!
Provided by ReeLani
Categories Breakfast
Time 40m
Yield 30 small pancakes
Number Of Ingredients 13
Steps:
- Combine flour, sugar, baking powder and salt.
- In another bowl whisk together cheese, eggs, milk, lemon zest and lemon juice.
- Stir wet ingredients into dry ingredients (don't overmix).
- Melt butter in a skillet over medium-low heat.
- Drop batter 2 tbs at a time onto the skillet.
- Cook approximately 1 minute per side.
- Rhubarb Sauce: Place rhubarb, brown sugar and water in a sauce pan.
- Bring to a boil.
- Cover and reduce heat an simmer 10 minutes.
Nutrition Facts : Calories 61.7, Fat 2.7, SaturatedFat 1.5, Cholesterol 28.5, Sodium 75.6, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 2.3
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Terena Rhoads
[email protected]These pancakes were delicious! I would definitely make them again.
Bernice Jefferson
[email protected]Overall, these pancakes were good, but not great. I think I would have preferred them with a different type of filling.
Melvin Onwuchekwa
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with a less sweet rhubarb sauce.
Mahar Fakher
[email protected]I loved the fluffy texture of these pancakes. The lemon ricotta filling was also very tasty.
your local idiot
[email protected]These pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Kubbat Ali
[email protected]I'm not a big fan of pancakes, but these were really good. The lemon ricotta filling was a nice surprise.
Lily Dyer
[email protected]I made these pancakes for breakfast this morning and they were a hit! The whole family loved them.
Dannie L
[email protected]These pancakes were delicious! I especially liked the tartness of the rhubarb sauce.
Amanat ali Amanat ali
[email protected]I loved the combination of lemon and ricotta in these pancakes. The rhubarb sauce was also a nice touch.
Fahad Sethar
[email protected]These pancakes were a great way to use up some leftover ricotta cheese. They were easy to make and turned out really well.
Kwagala Riana
[email protected]Overall, these pancakes were good, but not great. The lemon ricotta filling was tasty, but the pancakes themselves were a bit bland.
James Lyons
[email protected]These pancakes were a bit too tart for my taste. I think I would have preferred them with a sweeter rhubarb sauce.
James Goode
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked them?
Pari V
[email protected]These pancakes were easy to make and turned out perfectly. The lemon ricotta filling was a nice change from the usual syrup or butter. I will definitely be making these again.
Jack Newman
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, even the people who don't usually like pancakes. The lemon ricotta filling was a unique and delicious touch.
Aubrie Jo
[email protected]My family loved these pancakes! The kids especially loved the rhubarb sauce, which they said tasted like candy. I'll definitely be making these again soon.
Dianna Dean
[email protected]I'm not usually a fan of pancakes, but these lemon ricotta pancakes changed my mind. They were so light and fluffy, and the lemon ricotta filling was divine. The rhubarb sauce added a nice tartness that balanced out the sweetness of the pancakes.
Gil Oric
[email protected]These lemon ricotta pancakes with rhubarb sauce were an absolute delight! The pancakes were fluffy and flavorful, with a hint of lemon zest that perfectly complemented the tartness of the rhubarb sauce. A true taste sensation!