LEMON & RICOTTA PANCAKES WITH RASPBERRY SAUCE
I've been having this love affair with Ricotta Cheese lately. After watching Bobby Flay make some yummy Blueberry & Ricotta Pancakes, I thought I'd incorporate it in my favorite pancake....that my husband and kid hate (they don't like the lemon).
Provided by Melanie B.
Categories Breakfast
Time 20m
Yield 12 panckaes, 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the raspberry sauce, combine the Raspberries, 1/4 cup sugar, and 1 TBS Lemon Juice in a sauce pan over medium heat. Cook until a sauce forms. I like mine chunky!
- To make the pancakes, combine the flower, baking powder, baking soda, and salt in a large bowl. Add the milk, oil, egg, and lemon zest.
- Heat a non-stick griddle with non-stick cooking spray over medium heat. Pour 1/4 cupfuls of the batter onto the griddle. Add a few spoonfuls of the Ricotta cheese to the pancakes.
- Cook until the pancake bubbles (about 2-3 minutes) and flip. Cook until golden brown (another 2-3 minutes). The recipe should make about 12 small pancakes.
- Serve with the Raspberry Sauce and a sprinkle of fresh mint.
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Brian Seakwa
[email protected]I'm so glad I tried this recipe. The pancakes were light and fluffy, and the lemon ricotta filling was divine. I'll definitely be making these again soon.
Asad Ali gujjar
[email protected]These pancakes are a must-try! The ricotta filling is so creamy and flavorful, and the raspberry sauce adds a lovely tartness.
Mandy Michele
[email protected]I would definitely recommend this recipe to anyone who loves pancakes. They're easy to make and absolutely delicious.
Ajiz Mahar
[email protected]These were the best pancakes I've ever had! The lemon ricotta filling was incredible, and the raspberry sauce was the perfect finishing touch.
Muneeb Haider
[email protected]Overall, these pancakes were a success! The ricotta cheese added a nice richness to the pancakes, and the lemon and raspberry flavors were a great combination.
Joyce Kizumo
[email protected]These pancakes were easy to make and turned out great! I loved the combination of lemon, ricotta, and raspberries.
Adewunmi Afolabi
[email protected]I'm not a huge pancake fan, but these were really good! The lemon ricotta filling was light and fluffy, and the raspberry sauce was tart and sweet.
Japhrul Ansari
[email protected]These pancakes were a hit! The lemon ricotta filling was a unique and delicious twist on traditional pancakes.
Sabbirahmed760 Shah
[email protected]I made these pancakes for my family and they loved them! The pancakes were so easy to make and the flavor was amazing.
Sue Greth
[email protected]The pancakes were light and fluffy, and the lemon ricotta filling was creamy and tangy. The raspberry sauce was the perfect finishing touch.
Arafat Hashmi
[email protected]These pancakes were absolutely delicious! The lemon and ricotta flavors were perfect together, and the raspberry sauce was a great addition. I will definitely be making these again.