LEMON RICOTTA PANCAKES WITH BROWN BUTTER STONE FRUIT COMPOTE AND AMARETTO SYRUP
Provided by Eric Greenspan
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the fruit compote: Add the butter to a high-sided saute pan over medium heat and allow to brown. Once browned, add the apricots, plums, nectarines, peaches, sugar and vanilla bean. Stir to combine and cook until the fruit softens and the sugar has dissolved, 15 to 20 minutes. Remove the vanilla bean before serving.
- For the amaretto syrup: Pour the amaretto into a saucepan and heat through over medium heat. Keep warm.
- For the pancakes: Combine the flour, sugar, baking powder and salt in a medium bowl. In a large bowl, whisk the ricotta, eggs, milk, lemon zest and juice. Add the dry ingredients to the wet ingredients and mix until just combined.
- Heat a large saute pan over a medium flame. Once heated, add 1 tablespoon of the butter. After the butter stops bubbling, pour most of it out of the pan and gently wipe the pan with a dry paper towel, leaving a thin film of fat. With a large spoon, gently ladle pancake batter into the pan, about 2 tablespoons per pancake. Cook the pancakes until bubbles begin to appear on top, 2 to 3 minutes. Flip and cook on the reverse side, about another 2 minutes. Add more butter to the pan as needed.
- Layer the pancakes on a platter with the fruit compote between each layer. Top with more compote and drizzle with amaretto syrup just before serving.
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Lokendra Magar
[email protected]I made these pancakes for my family for breakfast and they loved them! The pancakes were light and fluffy, and the compote and syrup were delicious. I will definitely be making these again!
Evan B
[email protected]These pancakes were perfect! The ricotta cheese made them so light and fluffy, and the lemon zest gave them a wonderful flavor. The brown butter stone fruit compote was the perfect topping, and the amaretto syrup added a touch of elegance. I will def
Amy Landron
[email protected]These pancakes were a bit too sweet for my taste. I think I might have added too much sugar to the batter. The compote and syrup were both good, though.
Okebiyi Oluwaseyi
[email protected]I've never been a fan of ricotta cheese, but I decided to give these pancakes a try anyway. I was pleasantly surprised! The ricotta cheese added a subtle sweetness and creaminess to the pancakes, and the lemon zest gave them a bright and tangy flavor
Assraful Islam
[email protected]These pancakes were amazing! The ricotta cheese made them so light and fluffy, and the lemon zest gave them a wonderful flavor. The brown butter stone fruit compote was the perfect topping, and the amaretto syrup added a touch of elegance. I will def
Sardar Ishtiaq
[email protected]These pancakes were a bit too dense for my taste. I think I might have over-mixed the batter. The compote and syrup were both good, though.
shlugz
[email protected]I made these pancakes for my family for breakfast and they loved them! The pancakes were light and fluffy, and the compote and syrup were delicious. I will definitely be making these again!
Sanwal Yaar
[email protected]These pancakes were perfect! The ricotta cheese made them so light and fluffy, and the lemon zest gave them a wonderful flavor. The brown butter stone fruit compote was the perfect topping, and the amaretto syrup added a touch of elegance. I will def
We_All_Are_Warrior-Women
[email protected]These pancakes were a bit too sweet for my taste. I think I might have added too much sugar to the batter. The compote and syrup were both good, though.
Ali Dar
[email protected]I've never been a fan of ricotta cheese, but I decided to give these pancakes a try anyway. I was pleasantly surprised! The ricotta cheese added a subtle sweetness and creaminess to the pancakes, and the lemon zest gave them a bright and tangy flavor
Prince Sharif
[email protected]These pancakes were amazing! The ricotta cheese made them so light and fluffy, and the lemon zest gave them a wonderful flavor. The brown butter stone fruit compote was the perfect topping, and the amaretto syrup added a touch of elegance. I will def
Atif Baloch
[email protected]These pancakes were a bit too dense for my taste. I think I might have over-mixed the batter. The compote and syrup were both good, though.
Sandra Gregory
[email protected]I'm not a big fan of pancakes, but these were actually really good! The ricotta cheese made them extra moist and flavorful. The compote and syrup were also delicious. I would definitely make these again.
Joann Benjamin
[email protected]These pancakes were easy to make and turned out great! I didn't have any brown butter on hand, so I just used regular butter and it worked fine. The compote and syrup were also very easy to make and added a lot of flavor to the pancakes.
Jutt Bro
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about how light and fluffy they were. The compote and syrup were also a big hit. I will definitely be making these again!
Mikiya Young
[email protected]These pancakes were a bit too tart for my taste, but my husband loved them! I think next time I'll use less lemon zest. The compote and syrup were both delicious, though.
Nikolai Moped1
[email protected]I've made these pancakes several times now, and they're always a hit! My family loves the combination of flavors and textures. The pancakes are light and fluffy, the compote is sweet and tart, and the syrup is rich and flavorful. I highly recommend t
Pïččhï Měhěďï
[email protected]These pancakes were absolutely delicious! The ricotta cheese added a light and fluffy texture, and the lemon zest gave them a bright and tangy flavor. The brown butter stone fruit compote was the perfect topping, adding a sweetness and richness that