LEMON-RICOTTA PANCAKES
Provided by Travis Lett
Categories Berry Breakfast Brunch Mother's Day Ricotta Lemon Shower Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Line a fine-mesh strainer with cheesecloth; set over a small bowl. Add ricotta to strainer and let drain for 15 minutes; set aside.
- Gently combine berries, 1/3 cup sugar, and lemon juice in a medium bowl. Let macerate, tossing occasionally, until sugar dissolves and juices are released, about 15 minutes.
- Whisk both flours, baking powder, and salt in a large bowl. Using an electric mixer, beat egg whites in a medium bowl until frothy. Gradually beat in 2 tablespoons sugar, beating until peaks form. Whisk the egg yolks, remaining 2 tablespoons sugar, and zest in another medium bowl to blend. Whisk in milk. Add the yolk mixture to dry ingredients; whisk just to blend. Add half of the egg white mixture; fold just to blend. Fold in ricotta, then remaining egg white mixture.
- Heat a griddle or large heavy nonstick skillet over medium-low heat; brush with melted butter. Using scant 1/2 cup batter for each pancake and working in batches, ladle batter onto griddle and cook until bottom is golden brown, edges are dry, and bubbles form on top of pancake, about 1 1/2 minutes. Flip pancakes and cook until browned and just cooked through, about 1 minute. Transfer pancakes to plates. Serve with berries and their juices.
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William McGrath
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved the unique flavor combination. I'll definitely be making these again.
Ayoube Guendouz
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Chikamso Nancy
[email protected]I was disappointed with these pancakes. They were dry and bland. I think I'll try a different recipe next time.
Chat Monado
[email protected]I made these pancakes for my kids and they gobbled them up! They loved the sweet and tangy flavor. I'll definitely be making these again soon.
Nabeel Rajpoot
[email protected]I followed the recipe exactly and my pancakes turned out perfectly! They were light, fluffy, and full of flavor. I highly recommend this recipe.
Tw D
[email protected]These pancakes were a bit too dense for my liking. I think I'll try using a different recipe next time.
roger r
[email protected]I'm not a big fan of ricotta cheese, but I thought I'd give these pancakes a try anyway. I'm glad I did! The ricotta cheese added a lovely creaminess to the pancakes. I'll definitely be making these again.
make up squad
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved the unique flavor combination. I'll definitely be making these again.
Ganna Moaazroshdy
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Vanessa Princewill
[email protected]I was disappointed with these pancakes. They were dry and bland. I think I'll try a different recipe next time.
Mehria Safa
[email protected]I made these pancakes for my kids and they gobbled them up! They loved the sweet and tangy flavor. I'll definitely be making these again soon.
Karin Mabry
[email protected]I followed the recipe exactly and my pancakes turned out perfectly! They were light, fluffy, and full of flavor. I highly recommend this recipe.
Noyon Mediya
[email protected]These pancakes were a bit too dense for my liking. I think I'll try using a different recipe next time.
Christal Kofi
[email protected]I'm not a huge fan of ricotta cheese, but I thought I'd give these pancakes a try anyway. I'm so glad I did! The ricotta cheese added a lovely richness and creaminess to the pancakes. I'll definitely be making these again.
Petrus Le Roux
[email protected]These pancakes were a bit too lemony for my taste, but my husband loved them. I think I'll try using less lemon zest next time.
brandon ramirez
[email protected]I made these pancakes for brunch this morning and they were a hit! Everyone loved the combination of sweet and tangy flavors. I'll definitely be making them again soon.
Anahi R
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I didn't have any ricotta cheese on hand, so I used cottage cheese instead. They turned out just as delicious.
Clayton Turner
[email protected]I've tried many ricotta pancakes recipes before, but this one is by far the best. The pancakes were fluffy, golden brown, and bursting with lemon flavor. My family loved them!
Anastacia Mnisi
[email protected]These pancakes were absolutely delightful! The ricotta cheese added a wonderfully creamy texture and the lemon zest gave them a bright, citrusy flavor. I would definitely make these again.