LEMON RICOTTA PANCAKES
I'm a firm believer that rhubarb recipes cannot be too plentiful. Here, it is featured in the sauce for lovely lemon pancakes. These are yummy for brunch.- Marilyn Rodriguez, Spark, Nevada
Provided by Taste of Home
Time 30m
Yield 12 pancakes (1-1/3 cups sauce).
Number Of Ingredients 11
Steps:
- For rhubarb sauce, combine the rhubarb, water and brown sugar in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until rhubarb is tender. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ricotta cheese, milk, lemon juice and zest. Stir into dry ingredients just until combined. , Drop batter by 2 tablespoonfuls onto a greased hot griddle. Cook over medium heat for 1-2 minutes on each side or until lightly browned. Serve with rhubarb sauce.
Nutrition Facts : Calories 329 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 498mg sodium, Carbohydrate 54g carbohydrate (28g sugars, Fiber 2g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #eggs-dairy #american #easy #holiday-event #cheese #eggs #dietary #comfort-food #taste-mood
You'll also love
Matthew Talley
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again.
Pagal Zeeshan
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I expected.
PS èC úO NoYoN
[email protected]These pancakes are a great way to start a lazy Sunday morning.
Abishek Shah
[email protected]I love the combination of lemon and ricotta in these pancakes. It's a really unique and delicious flavor.
Judy Giard
[email protected]These pancakes are so easy to make and they always turn out perfect.
M Abdullah Iqbal
[email protected]I've tried many lemon ricotta pancake recipes and this is by far the best one.
Bandar Talal
[email protected]These pancakes are a great way to get your kids to eat more fruit.
Saifi Jee
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these pancakes. The lemon flavor really shines through.
Jalayah Scott
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Queen Ambers
[email protected]These pancakes are the perfect way to use up leftover ricotta cheese.
Khan Zaman
[email protected]I followed the recipe exactly and the pancakes turned out great. I would definitely recommend this recipe to others.
Humphrey Gift
[email protected]The pancakes were a bit dry, but the lemon ricotta filling helped to make up for it.
ram prasad Paudel
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
hyder channa
[email protected]I love that these pancakes are made with ricotta cheese. It makes them so moist and flavorful.
Sara Compo
[email protected]The pancakes were easy to make and tasted delicious. I will definitely be making them again.
Emaruion Griffin
[email protected]I've made these pancakes several times now and they always turn out perfect. They're a great way to start the day.
Tanvir Tamim
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the lemon ricotta filling is the perfect balance of sweet and tangy.