LEMON RICOTTA PANCAKES
Steps:
- Directions 1. Place egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat until they form firm, glossy peaks. 2. In a large bowl, beat together ricotta, butter, egg yolks, and vanilla. In a medium bowl, whisk together flour, baking powder, sugar, salt, lemon zest, and poppy seeds. Using a rubber spatula, stir flour mixture into ricotta mixture. 3. Fold a large spoonful of whipped egg whites into ricotta mixture. Continue folding in remaining egg whites. 4. Coat a griddle or large skillet with oil and heat over high heat until very hot, then reduce heat to medium. Working in batches, place 1/4 cup batter for each pancake on griddle, leaving space, as they will spread. Cook until golden and top begins to bubble, about 2 minutes. Gently turn and continue cooking until bottoms are light brown. Transfer to a serving plate and keep warm until all the pancakes have cooked. Serve with maple syrup and berries. From The Martha Stewart Show, March 2007 Read more at Marthastewart.com: Four Seasons' Lemon-Ricotta Poppy Seed Pancakes and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com
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Tabibullah Soomro
[email protected]These pancakes are so light and fluffy, they practically melt in your mouth. The lemon ricotta flavor is divine.
Qaiser Abbas
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect weekend breakfast.
Akhil Karthikeyan
[email protected]These pancakes are the perfect way to use up leftover ricotta cheese. They're also a great way to get your kids to eat their veggies.
Boniface British
[email protected]I added some fruit to my pancakes, and they were amazing! The lemon ricotta flavor pairs perfectly with the fruit.
Sbulelo Thabethe
[email protected]These pancakes are so easy to make, and they're so delicious. I'll definitely be making them again.
Christabel Okoye
[email protected]I'm not a huge fan of pancakes, but I loved these! The lemon ricotta flavor is amazing.
Jaxx Seath
[email protected]These pancakes are the perfect way to start your day. They're light, fluffy, and delicious.
dk Da
[email protected]I added some chocolate chips to my pancakes, and they were amazing! The lemon ricotta flavor pairs perfectly with the chocolate.
Iraneti redfern
[email protected]These pancakes are so easy to make, and they're so delicious. I love the lemon ricotta flavor.
shafici Abdi
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect weekend breakfast.
Naseem Mn
[email protected]These pancakes are so light and fluffy, they practically melt in your mouth. The lemon ricotta flavor is divine.
Soyon Sarkar
[email protected]I made these pancakes for a brunch party, and they were a huge success! Everyone loved them.
Thankgod Paschal
[email protected]I added some blueberries to my pancakes, and they were amazing! The lemon ricotta flavor pairs perfectly with the blueberries.
Khonano Mamathoni
[email protected]These pancakes are the perfect way to use up leftover ricotta cheese. They're also a great way to get your kids to eat their veggies.
Haroon Ahmed
[email protected]I'm not a huge fan of ricotta cheese, but I loved these pancakes! The lemon flavor really balances out the ricotta.
Ai 9484724
[email protected]These pancakes are so easy to make, and they're absolutely delicious. I'll definitely be making them again.
Kganya Phoofolo
[email protected]I made these pancakes for my family this morning, and they were a huge hit! Everyone loved the lemon ricotta flavor.
Mark Hearne
[email protected]These pancakes were so light and fluffy! The lemon ricotta flavor was perfect, and they were the perfect way to start my day.