LEMON RICOTTA PANCAKES
LEMON PANCAKES...HOW DELIGHTFUL AND TO TOP IT OFF WITH A RHUBARB SAUCE, EVEN YUMMIER!!
Provided by Kimi Gaines
Categories Pancakes
Time 20m
Number Of Ingredients 11
Steps:
- 1. FOR RHUBARB SAUCE, COMBINE THE RHUBARB, WATER AND BROWN SUGAR IN A SMALL SAUCE PAN. BRING TO A BOIL. REDUCE HEAT; COVER FOR 10 MINUTES OR UNTIL TENDER.
- 2. IN A SMALL BOWL, COMBINE THE FLOUR, SUGAR, BAKING POWDER AND SALT. IN ANOTHER BOWL COMBINE THE RICOTTA CHEESE, MILK, LEMON JUICE AND LEMON PEEL. STIR INTO DRY INGREDIENTS JUST UNTIL COMBINED.
- 3. DROP BATTER BY 2TBSP ONTO GREASED HOT GRIDDLE. COOK OVER MEDIUM HEAT FOR 1-2 MINUTES ON EACH SIDE OR UNTIL LIGHTLY BROWNED. SERVE WITH RHUBARB SAUCE.
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Bunnyy Tale
[email protected]I would definitely recommend these pancakes to others.
Mulalo Charity
[email protected]These pancakes are so fluffy and delicious!
Shiqz Mwara
[email protected]I love the lemon ricotta flavor of these pancakes.
Cyrus Persia
[email protected]These pancakes are a great way to start the day!
Shanti Danuwar
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as good as I expected.
ANOJ BAYALKOTI
[email protected]Overall, I thought the pancakes were just okay.
Ashiq Mashoq
[email protected]I would have liked the pancakes to be more flavorful.
Ali Jutt.333
[email protected]The pancakes were a bit dry.
Doreen Reeny
[email protected]These pancakes were a little too sweet for my taste.
Antonio “Lucky” Sharpe
[email protected]I followed the recipe exactly and the pancakes turned out perfectly.
Bikesh Lama Official
[email protected]The pancakes were very good. I would recommend them to others.
Abraham idreesbashir
[email protected]These pancakes were amazing! I will definitely be making them again.
Jeremy Hickey
[email protected]I made these pancakes for my family and they were a hit! Everyone loved the flavor and texture.
Clarissa Poo
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I love the lemon ricotta flavor.