LEMON RICOTTA MOUSSE
Number Of Ingredients 5
Steps:
- Grate the zest (the colored skin) from the lemon with a fine grater. Squeeze the juice you should have about 1 tablespoon. Combine the ricotta cheese, salt, sugar, and vanilla in a food processor and puree until smooth. Stir in the lemon zest and juice. Scrape into a serving dish or individual dessert dishes, cover, and chill for at least an hour. Serve within 48 hours.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Mur Del
[email protected]This recipe is a fail. The mousse never set, no matter how long I chilled it.
Bih Fabulous
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I might have added the lemon juice too quickly.
Lakrisha White
[email protected]This mousse is a bit too rich for me. I think I'll try a different recipe next time.
Willow Magic
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the egg whites.
Shontovia Debose
[email protected]This mousse is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or a drizzle of honey.
Jahna' Wisdom
[email protected]I'm not a fan of ricotta cheese, but I loved this mousse! The lemon flavor really shines through and the texture is so light and fluffy.
Troy Luckey
[email protected]This mousse is a great make-ahead dessert. I love that I can make it a day or two in advance and it still tastes fresh.
Abby Gibson
[email protected]I made this mousse for my family and they loved it! It's so easy to make and it's always a hit.
Sulman Yousaf
[email protected]This mousse is perfect for a summer party. It's light and refreshing, and the lemon flavor is perfect for a hot day.
abubakar siddique
[email protected]I'm not usually a fan of lemon desserts, but this mousse changed my mind. It's so light and refreshing, and the lemon flavor is not overpowering.
naruto uz
[email protected]This mousse is a must-try! It's the perfect dessert for any occasion.
Hassan Ali Official
[email protected]This mousse is to die for! It's so light and fluffy, and the lemon flavor is perfect. I love that it's also relatively easy to make.
Ayanle Mohamed
[email protected]This mousse is amazing! It's light and fluffy, with a perfect balance of sweet and tart. I love the lemon flavor, and the ricotta cheese makes it so creamy. I will definitely be making this again and again.
Hamro Knowledge
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The mousse is light and fluffy, and the lemon flavor is just right. I always get compliments when I serve it.
WhatThe HeccMan
[email protected]This mousse is so good! The ricotta cheese gives it a nice creamy texture and the lemon flavor is very refreshing. I will definitely be making this again.
deborah moore
[email protected]I followed the recipe exactly and the mousse turned out great! It was light and fluffy, with a wonderful lemon flavor. I served it with fresh raspberries and it was a perfect dessert.
Kantar Chambugong
[email protected]This mousse is absolutely delicious! It's the perfect balance of sweet and tart, and the texture is incredibly smooth and creamy. I love that it's also relatively easy to make, so I can enjoy it whenever I have a craving for something sweet.
Akanni Damilare
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mousse was surprisingly easy to make, and it turned out even better than I expected. The lemon flavor was bright and refreshing, and the ricotta cheese added a creamy r
Rudy Umpherville
[email protected]This mousse was a delightful treat! The combination of lemon and ricotta cheese was perfect, and the texture was light and fluffy. I served it with fresh berries and a drizzle of honey, and it was a hit with my guests.