LEMON RICOTTA FRITTERS WITH FRESH BERRY JAM
Provided by Bobby Flay
Time 55m
Yield Approx: 36 fritters
Number Of Ingredients 17
Steps:
- Heat 2-inches vegetable oil in a large, wide, heavy saucepan until it registers 370 degrees F. Whisk together the flour, baking powder, zest, and salt in a bowl. Whisk together the ricotta cheese, eggs, granulated sugar, and vanilla in another bowl, then whisk into the flour mixture. Working in batches, gently drop in tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain. Dust generously with confectioners' sugar, garnish with lemon zest and serve with Quick Berry Jam.
- Combine the berries and 1/2 cup of the sugar in a bowl and coarsely mash with a potato masher. Let the berries sit at room temperature for 15 minutes to allow the berries to release some of their juice. Taste for desired sweetness and add remaining sugar if necessary. Transfer berries to a medium saucepan, add lemon juice and cook until thickened, about 5 minutes. Transfer to a bowl, cover and refrigerate until chilled or serve immediately: transfer to a bowl and set the bowl over an ice bath, stirring until jam is cooled.
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Lovely Kishan
[email protected]These fritters were absolutely delicious! The lemon ricotta batter was light and fluffy, and the fresh berry jam was the perfect complement. I will definitely be making these again and again.
Rizwan Mahi
[email protected]I was a little hesitant to try these fritters because I'm not a big fan of ricotta cheese, but I was pleasantly surprised. The ricotta added a nice richness and creaminess to the fritters without being overpowering. The lemon flavor was also nice and
Muhammad.Khan. Safi
[email protected]These fritters were a hit at my brunch party! They were light and fluffy with a perfect balance of lemon and ricotta. The fresh berry jam was the perfect topping. I will definitely be making these again.
Priyanka Bisthaa
[email protected]Followed the recipe and the fritters were fluffy and flavorful. The lemon ricotta batter was a nice twist on the classic fritter recipe. The fresh berry jam was also easy to make and added a delicious sweetness to the fritters.
Sophia Joe
[email protected]These fritters were easy to make and turned out delicious! The lemon flavor was perfect and the fresh berry jam was a great addition. Will definitely be making these again.
waleed al ismaily
[email protected]I've made these fritters several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of the lemon ricotta batter and the fresh berry jam. These fritters are perfect for breakfast, brunch, or de
Khan Anas
[email protected]These fritters were a bit more work than I expected, but they were definitely worth it. The batter was a bit tricky to work with, but the fritters turned out perfectly. They were light and airy, and the lemon ricotta flavor was amazing. The fresh ber
Shafi Noori
[email protected]These fritters were a hit at my brunch party! Everyone loved them. I especially liked the fact that they were not too sweet. The lemon ricotta batter was perfectly balanced by the tartness of the fresh berry jam.
Kyler DaltonTM
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy on the outside and soft and fluffy on the inside. The lemon flavor was subtle but present, and the ricotta added a nice richness. The fresh berry jam was also delicious
Tima Faaiuaso
[email protected]These fritters were delicious! I made them for my family and they all loved them. The lemon ricotta batter was light and fluffy, and the fresh berry jam was the perfect topping. I will definitely be making these again.
crystal newman
[email protected]I've made these fritters several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of the lemon ricotta batter and the fresh berry jam. These fritters are perfect for breakfast, brunch, or de
Jay Blackford
[email protected]These fritters were a little more work than I expected, but they were definitely worth it. The batter was a bit tricky to work with, but the fritters turned out perfectly. They were light and airy, and the lemon ricotta flavor was amazing. The fresh
Sen Limbu
[email protected]I made these fritters for a brunch party and they were a hit! Everyone loved them. I especially liked the fact that they were not too sweet. The lemon ricotta batter was perfectly balanced by the tartness of the fresh berry jam.
Sangita Tamang
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. The lemon flavor was subtle but present, and the ricotta added a nice richness. The fresh berry jam was also delic
Md Surat Jaman
[email protected]These fritters were absolutely delicious! The lemon ricotta batter was light and fluffy, and the fresh berry jam was the perfect complement. I will definitely be making these again.