LEMON RICOTTA FRITTERS
These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. Fritters are great served warm with jam or honey. -Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk flour, baking powder, lemon zest and salt. In another bowl, whisk eggs, cheese, sugar and extract. Add to dry ingredients, stirring just until moistened., In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve warm with honey or jam.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 58mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Miguel f Vazquez
[email protected]These fritters were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
Balram Luitel
[email protected]I made these fritters for my family and they loved them! They're so light and fluffy, and the lemon flavor is perfect. I will definitely be making these again.
Aplustradomus
[email protected]These fritters were a bit bland for my taste. I think they needed more seasoning.
MANAT Khan
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the lemon zest brightens up the flavor of the ricotta cheese.
pantera
[email protected]These fritters were amazing! I made them for a brunch party and they were a huge hit. Everyone loved the light and fluffy texture and the bright lemon flavor. I will definitely be making these again.
Saad Saad
[email protected]I was really excited to try these fritters, but I was disappointed with the results. The batter was too thick and the fritters were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Chaitanya Batra
[email protected]These fritters were a bit too sweet for my taste, but they were still enjoyable. I think I would have preferred them with less sugar.
Kristen Hart
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these fritters. The lemon zest really helped to balance out the richness of the cheese, and the fritters were cooked to perfection. I'll definitely be making these again.
Ez Duzit
[email protected]These fritters were absolutely delicious! The ricotta cheese and lemon zest gave them a wonderfully light and fluffy texture with a hint of tanginess. I served them with a dollop of honey and a sprinkling of powdered sugar, and they were absolutely a
Arjina Akter
[email protected]These fritters were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
Tatum Sharp
[email protected]I made these fritters for my family and they loved them! They're so light and fluffy, and the lemon flavor is perfect. I will definitely be making these again.
Hafsa Irshad
[email protected]These fritters were a bit bland for my taste. I think they needed more seasoning.
Sojib Rana
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the lemon zest brightens up the flavor of the ricotta cheese.
Cristian Dunlap
[email protected]These fritters were amazing! I made them for a brunch party and they were a huge hit. Everyone loved the light and fluffy texture and the bright lemon flavor. I will definitely be making these again.
Shahzad Khan gopang
[email protected]I was really excited to try these fritters, but I was disappointed with the results. The batter was too thick and the fritters were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Lariah Morgan
[email protected]These fritters were a bit too sweet for my taste, but they were still enjoyable. I think I would have preferred them with less sugar.
Flor Lopez
[email protected]I'm not usually a fan of ricotta cheese, but these fritters were surprisingly good! The lemon zest really helped to balance out the richness of the cheese, and the fritters were cooked to perfection. I'll definitely be making these again.
Sb Sourov hasan
[email protected]These lemon ricotta fritters were the perfect treat to brighten up a gloomy day! The combination of ricotta cheese and lemon zest gave them a wonderfully light and fluffy texture with a hint of tanginess. I served them with a dollop of honey and a sp