LEMON-RICOTTA DESSERT CAKE
This quick dessert is easy to throw together when you're planning your last-minute game night! Mix it up quickly, pop it in the oven, and you'll ease all the competitiveness with the light, spongy deliciousness!
Provided by Diana71
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch round springform pan with butter and line with parchment paper.
- Mix flour and baking powder together in a small bowl.
- Cream sugar and softened butter together in a large bowl with an electric mixer. Add vanilla and beat 1 minute longer. Add eggs, one at a time, mixing thoroughly after each addition. Add in flour mixture; beat until combined. Add ricotta cheese, lemon zest, and lemon juice to batter; beat on medium speed for 2 minutes. Add milk and beat on low speed only until combined. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes. Let cake cool completely before serving.
Nutrition Facts : Calories 314 calories, Carbohydrate 36.6 g, Cholesterol 109.7 mg, Fat 16 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 9.4 g, Sodium 269.4 mg, Sugar 19.5 g
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Masid Khan
[email protected]I'm allergic to ricotta cheese. Is there a substitute I can use?
Adelaide Dlamini
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
ADAN AMIN
[email protected]I can't wait to try this recipe! It looks delicious.
Rodgers Mutethia
[email protected]This cake is a keeper! I've already made it twice and it's always a hit.
Amanda boxing
[email protected]I'm so glad I found this recipe! It's definitely going to be a regular in my kitchen.
Chris Swanson
[email protected]This cake is perfect for any occasion, whether it's a birthday, a holiday, or just a regular weeknight dessert.
Candy Yax
[email protected]I love that this cake can be made ahead of time and still tastes great.
Anneke Engelbrecht
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Avineel Pratap
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Ameerhamza Kashif
[email protected]This cake was a waste of time and ingredients.
Faroq Mamed
[email protected]I would have liked the cake to be more lemony.
Hassan satti hassan satti
[email protected]The cake was a bit dry, but the frosting was delicious.
Kassie Horne
[email protected]This cake was a bit too sweet for my taste, but it was still good.
solomon oladimeji
[email protected]This is the best lemon ricotta cake I've ever had! The cake is so moist and flavorful.
Muhammad Faisal Gujjar
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Karla Lewis
[email protected]This is my new favorite lemon dessert recipe! It's so light and refreshing.
Emmanuel Nzekwe
[email protected]I'm not usually a big fan of ricotta, but this cake was amazing! The lemon flavor really balances out the ricotta.
Anderson Karjoo
[email protected]The cake was really easy to make and it turned out perfect! I love the combination of lemon and ricotta.
Kora Walker
[email protected]This ricotta cake was absolutely delicious! The lemon flavor was bright and refreshing, and the cake itself was moist and fluffy. I made it for a dinner party and it was a huge hit.