LEMON-RICOTTA CORNMEAL WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Ricotta Cornmeal Waffles image

Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.

Provided by Kim's Cooking Now

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 12

1 cup all-purpose flour
½ cup cornmeal
¼ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup half-and-half
½ cup ricotta cheese
2 large eggs
2 tablespoons melted butter
1 teaspoon lemon extract
cooking spray

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  • Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
  • Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 406.1 calories, Carbohydrate 52.2 g, Cholesterol 133.9 mg, Fat 16.6 g, Fiber 2 g, Protein 12.3 g, SaturatedFat 9.2 g, Sodium 622.6 mg, Sugar 13 g

Amire Amire
[email protected]

I've made these waffles several times now, and they're always a hit! My family loves them, and they're also a great way to use up leftover ricotta cheese.


Anin Naim
[email protected]

These waffles were delicious! The lemon and ricotta added a wonderful flavor, and the cornmeal gave them a nice texture. I would definitely recommend this recipe.


Dave bisi
[email protected]

I made these waffles for my family for breakfast, and they were a big hit! Everyone loved them, and they were gone in no time. I will definitely be making them again.


Santo San
[email protected]

These waffles were a bit too dry for my taste. I think I might have overcooked them. However, the flavor was still good, and I would be willing to try them again with a different recipe.


Ahmed Ahmed
[email protected]

I'm not a huge fan of waffles, but these lemon ricotta cornmeal waffles were really good! They were light and fluffy, with a perfect balance of sweetness and tartness. I would definitely recommend them.


Danai Shaun
[email protected]

These waffles were delicious! I loved the combination of lemon and ricotta. They were also very easy to make. I will definitely be making them again.


Zara Haroon
[email protected]

I thought these waffles were just okay. They were a bit too dense for my taste, and I didn't really care for the lemon flavor.


ladybug girl
[email protected]

These waffles were easy to make and very tasty. I especially liked the lemon flavor. I will definitely be making them again.


Simon Makamo
[email protected]

I've made these waffles several times now, and they're always a hit! My family loves them, and they're also a great way to use up leftover ricotta cheese.


Ramahetlane Khuele
[email protected]

These waffles were delicious! The lemon and ricotta added a wonderful flavor, and the cornmeal gave them a nice texture. I would definitely recommend this recipe.


hibahh
[email protected]

I loved these waffles! They were the perfect combination of sweet and tart. I also loved the texture of the cornmeal. I will definitely be making them again.


Tony Wind
[email protected]

These waffles were a bit bland for my taste. I think I would add some more spices next time.


Idolynn Woodward
[email protected]

I'm not a big fan of lemon, but I thought I would give these waffles a try anyway. I was pleasantly surprised! The lemon flavor was subtle and not overpowering. The waffles were also very fluffy and light.


Tanmoy khan Tanmoy
[email protected]

These waffles were delicious, but they were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.


Ivanish Kaviv
[email protected]

I made these waffles for a brunch party, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. I will definitely be making them again.


Moja Dimu
[email protected]

These waffles were a bit too dense for my taste. I think I might have overmixed the batter. However, the flavor was still good, and I would be willing to try them again with a different recipe.


Nadeem younas
[email protected]

My family loved these waffles! They were a big hit, and everyone asked for seconds. I especially appreciated how easy they were to make. I'll definitely be making them again.


Karin Vanwyk
[email protected]

I've never been a huge fan of waffles, but these lemon ricotta cornmeal waffles changed my mind! They were light and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making them again soon.


CLASHER ATTACK
[email protected]

These waffles were absolutely delicious! The lemon and ricotta added a wonderful flavor that was perfectly complemented by the cornmeal. They were also incredibly easy to make, and I will definitely be adding them to my regular breakfast rotation.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »