Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.
Provided by Kim's Cooking Now
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
- Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
- Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 52.2 g, Cholesterol 133.9 mg, Fat 16.6 g, Fiber 2 g, Protein 12.3 g, SaturatedFat 9.2 g, Sodium 622.6 mg, Sugar 13 g
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Amire Amire
[email protected]I've made these waffles several times now, and they're always a hit! My family loves them, and they're also a great way to use up leftover ricotta cheese.
Anin Naim
[email protected]These waffles were delicious! The lemon and ricotta added a wonderful flavor, and the cornmeal gave them a nice texture. I would definitely recommend this recipe.
Dave bisi
[email protected]I made these waffles for my family for breakfast, and they were a big hit! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Santo San
[email protected]These waffles were a bit too dry for my taste. I think I might have overcooked them. However, the flavor was still good, and I would be willing to try them again with a different recipe.
Ahmed Ahmed
[email protected]I'm not a huge fan of waffles, but these lemon ricotta cornmeal waffles were really good! They were light and fluffy, with a perfect balance of sweetness and tartness. I would definitely recommend them.
Danai Shaun
[email protected]These waffles were delicious! I loved the combination of lemon and ricotta. They were also very easy to make. I will definitely be making them again.
Zara Haroon
[email protected]I thought these waffles were just okay. They were a bit too dense for my taste, and I didn't really care for the lemon flavor.
ladybug girl
[email protected]These waffles were easy to make and very tasty. I especially liked the lemon flavor. I will definitely be making them again.
Simon Makamo
[email protected]I've made these waffles several times now, and they're always a hit! My family loves them, and they're also a great way to use up leftover ricotta cheese.
Ramahetlane Khuele
[email protected]These waffles were delicious! The lemon and ricotta added a wonderful flavor, and the cornmeal gave them a nice texture. I would definitely recommend this recipe.
hibahh
[email protected]I loved these waffles! They were the perfect combination of sweet and tart. I also loved the texture of the cornmeal. I will definitely be making them again.
Tony Wind
[email protected]These waffles were a bit bland for my taste. I think I would add some more spices next time.
Idolynn Woodward
[email protected]I'm not a big fan of lemon, but I thought I would give these waffles a try anyway. I was pleasantly surprised! The lemon flavor was subtle and not overpowering. The waffles were also very fluffy and light.
Tanmoy khan Tanmoy
[email protected]These waffles were delicious, but they were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Ivanish Kaviv
[email protected]I made these waffles for a brunch party, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. I will definitely be making them again.
Moja Dimu
[email protected]These waffles were a bit too dense for my taste. I think I might have overmixed the batter. However, the flavor was still good, and I would be willing to try them again with a different recipe.
Nadeem younas
[email protected]My family loved these waffles! They were a big hit, and everyone asked for seconds. I especially appreciated how easy they were to make. I'll definitely be making them again.
Karin Vanwyk
[email protected]I've never been a huge fan of waffles, but these lemon ricotta cornmeal waffles changed my mind! They were light and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making them again soon.
CLASHER ATTACK
[email protected]These waffles were absolutely delicious! The lemon and ricotta added a wonderful flavor that was perfectly complemented by the cornmeal. They were also incredibly easy to make, and I will definitely be adding them to my regular breakfast rotation.