LEMON RICOTTA COOKIES WITH LEMON GLAZE
Steps:
- Preheat the oven to 375 degrees F. Cookies: In a medium bowl combine the flour, baking powder, and salt. Set aside. In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients. Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes. Glaze: Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
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Lebohang Clarence Jnr
[email protected]These cookies were a bit too expensive to make. I think I would have preferred a more affordable recipe.
Nurhossain Hridoy
[email protected]These cookies were a bit too time-consuming to make. I think I would have preferred a simpler recipe.
sabir mangi
[email protected]These cookies were a bit too crumbly for my taste. I think I would have preferred a more sturdy texture.
King Chand
[email protected]These cookies were a bit dry. I think I would have preferred a moister texture.
Abdullah Kiyani
[email protected]I had a bit of trouble getting the cookies to hold their shape. They spread out a lot in the oven.
Isaac Nwosu
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred a more balanced flavor profile.
Raja Amaan
[email protected]I found these cookies to be a bit bland. I think they needed more lemon flavor. I also found the glaze to be a bit too thick and sticky.
Ezekiel Arthur
[email protected]These cookies were a bit too dense for my taste. I think I would have preferred a lighter and airier texture.
Peggy Schiller
[email protected]I'm a big fan of lemon desserts, so I was really excited to try these cookies. They did not disappoint! The lemon flavor was perfect and the cookies were so soft and chewy. I will definitely be making these again.
Brittney Lee
[email protected]These cookies were a hit at my last bake sale! They were so easy to make and everyone loved them. I will definitely be making these again.
Kolly Kisu
[email protected]My family loved these cookies! They were the perfect combination of sweet and tangy. I will definitely be making these again for my next party.
Kganya Mothupi
[email protected]These cookies were easy to make and turned out great! The lemon glaze was a bit too sweet for my taste, so I used less sugar. I also added a bit of lemon zest to the dough for extra flavor. Overall, I'm very happy with how these cookies turned out.
Jamie Levi
[email protected]I'm not usually a fan of ricotta cookies, but these were surprisingly good. The lemon flavor was refreshing and the cookies were moist and chewy. I'll definitely make these again.
Mousa Khan
[email protected]These cookies were a delight! The lemon ricotta dough was soft and flavorful, and the lemon glaze added a perfect touch of sweetness and tanginess. I will definitely be making these again.