LEMON RICOTTA COOKIES WITH LEMON GLAZE
Make and share this Lemon Ricotta Cookies With Lemon Glaze recipe from Food.com.
Provided by Crystal B.
Categories Drop Cookies
Time 30m
Yield 44 Cookies
Number Of Ingredients 12
Steps:
- In medium bowl combine flour, baking powder, and salt. Set aside. In a large bowl cominbe the butter and sugar. Using an electric mixer beat butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating until incorporated. Add the ricotta cheese, lemon juice and lemon zest. Beat to combine. Stir in dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 TBSP) onto the baking sheets. Pre-heat oven to 375 degrees. Bake for about 15 minutes, until slightly golden at the edges. Remove from oven and let cookies cool one minute on sheets then transfer to cooling rack.
- Glaze: Combine all ingredients till smooth. Dip cookies in glaze. Let glaze harden. Pack cookies in air-tight container.
- They will not last long !
- ENJOY.
Nutrition Facts : Calories 116.7, Fat 3.7, SaturatedFat 2.2, Cholesterol 19.1, Sodium 73.4, Carbohydrate 19.1, Fiber 0.2, Sugar 13.2, Protein 2.2
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[email protected]These cookies are so good! I can't believe how easy they were to make. I'll definitely be making them again soon.
Bilal Bil
[email protected]I love the combination of lemon and ricotta. These cookies are a delicious and easy way to enjoy this classic flavor combination.
Agustino Kimario
[email protected]These cookies are perfect for spring or summer. They're light and refreshing, with a bright lemon flavor.
Anabil Apon
[email protected]I'm not a big fan of lemon desserts, but these cookies were actually really good. The lemon flavor was subtle and not overpowering.
CISCO CAGE
[email protected]The recipe was easy to follow and the cookies turned out great! I'll definitely be making them again.
Charly Cain
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overcooked while others were still undercooked.
Kegan Travers
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Muin Shanna
[email protected]I was pleasantly surprised by how delicious these cookies were. They're light and fluffy, with a subtle lemon flavor.
Ilma Anaz
[email protected]These cookies are amazing! I love the combination of lemon and ricotta. They're the perfect treat for any occasion.
Ahmer Sajjad
[email protected]I've tried many lemon ricotta cookie recipes, but this one is definitely my favorite. The cookies are soft and chewy, with a wonderful lemon flavor.
Tahir Saleem
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use ingredients that I usually have on hand.
Rana Hamza Rana 1122
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I even got requests for the recipe.
Nicole Kane
[email protected]These lemon ricotta cookies were a hit with my family! They were so light and fluffy, with a perfect balance of sweetness and tanginess. The lemon glaze added a delicious extra layer of flavor.