LEMON RICOTTA CHEESECAKE RECIPE - (4.1/5)
Provided by á-8595
Number Of Ingredients 13
Steps:
- In a small bowl, combine wafer crumbs, butter and lemon zest. Press onto the bottom of a greased 9 1/2-inch springform pan. Bake at 325° F for 12-14 minutes or until lightly browned. Cool. Meanwhile, in a large mixing bowl, stir ricotta with a rubber spatula until it reaches an extremely smooth consistency. Add the sugar and flour into the ricotta, mixing thoroughly. Stir in the eggs 1 at a time. Next add in the vanilla, cinnamon, lemon zest, and salt. Mix well. Pour batter into crust.
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Tatiana fulwilder
[email protected]5 stars! This cheesecake is amazing. I've made it twice now and it's always a hit.
Deema qdmaney
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Atiq Yousafzae Journalist
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The crust was perfectly graham crackery and the filling was creamy and lemony.
hadiat oyindamola
[email protected]This cheesecake is so delicious! The ricotta cheese gives it a rich and creamy texture, and the lemon zest adds a wonderful flavor.
Erin Melvin
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the creamy texture and the bright lemon flavor.
Sharjeel Qureshi
[email protected]The instructions were easy to follow and the cheesecake turned out beautifully. I was worried that the crust would be too crumbly, but it held together perfectly.
Foysl Ahmed
[email protected]This cheesecake was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice.
julio lopez
[email protected]Just made this cheesecake and it turned out perfect! The crust was flaky and buttery, and the filling was creamy and lemony. My family loved it!
GASMASK NEEDED
[email protected]Wow! This cheesecake is amazing! The ricotta gives it a wonderfully smooth and creamy texture, and the lemon adds a delightful tang. I'll definitely be making this again.
Gert Mani
[email protected]This cheesecake was a delightful surprise! The combination of lemon and ricotta created a perfectly balanced flavor that was both tangy and creamy. The crust was also surprisingly easy to make and held together perfectly.