LEMON RICOTTA CHEESECAKE
Steps:
- Directions Preheat the oven to 375 degrees F. In a bowl, mix together the crumbs, sugar, and cinnamon. Add the butter and mix well. Using the back of a spoon, press evenly into the bottom and slightly up the sides of a 9-inch springform pan. Bake until golden, about 8 minutes. Remove from the oven and cool before filling. In a cake mixer fitted with a paddle attachment beat the cream cheese and sugar on low speed until well incorporated, smooth and light, about 2 minutes. Add the eggs, one at a time, and lemon zest and continue to beat until well incorporated, scraping down the sides as necessary. Slowly add the ricotta cheese to the batter and mix until smooth. Pour the batter into the prepared pan and bake in the middle of the oven until starting to set, about 45 minutes. Lower the oven temperature to 325 degrees F and cook for another 20 to 25 minutes. Remove from the oven, use a thin sharp knife and run the blade along the inside of the cake pan to loosen the sides. Loosen the outer ring, and let the cake cool in the pan on a wire rack. Once the cheesecake is cooled to room temperature, cover with plastic wrap and refrigerate until thoroughly chilled, at least 6 hours or overnight. Remove the cake from the refrigerator and let come to room temperature before serving. Slice the cake and serve on dessert plates, with the Citrus Thyme Sauce drizzled over all.
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Hussain Zahedi
[email protected]I'm not a big fan of cheesecake, but this recipe has me intrigued.
Army _BTS
[email protected]This cheesecake is on my to-make list. It sounds delicious.
Aaliyah Lopez
[email protected]I can't wait to try this recipe. It looks amazing!
Kaiden Thomas
[email protected]This cheesecake is definitely worth the effort. It's a showstopper!
Braveson Fix connect
[email protected]I had some trouble getting the cheesecake out of the pan, but it was still delicious.
Tariq Shaib
[email protected]I thought this cheesecake was just okay. It wasn't as creamy as I expected.
SANA Ali
[email protected]This cheesecake was a bit too tart for my taste, but it was still good.
Usman Majeed
[email protected]I've made this cheesecake several times and it's always a hit. It's a great recipe for any occasion.
aj38en15 gaming
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Pam Amezcua
[email protected]I followed the recipe exactly and the cheesecake came out perfect. It was creamy and delicious.
Kofi Yaw
[email protected]This cheesecake was easy to make and turned out perfectly. I will definitely be making it again.
Pralad Ojha
[email protected]I'm not usually a fan of cheesecake, but this one was amazing. The lemon flavor was so refreshing.
Abdul Wakil Hamdard
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Aya Gang
[email protected]This cheesecake was absolutely delicious! The combination of lemon and ricotta was perfect, and the crust was nice and flaky.