LEMON RICOTTA CAKE
This is so moist, and delicious, it is simple, and refreshing.Very different from traditional cheesecake.Traditionally from Sardinia.
Provided by KittyKitty
Categories Cheesecake
Time 1h5m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9 inch round cake or springform pan. Line the bottom with waxed paper. Grease paper. Dust with flour. Set aside. Preheat oven t 350°F.
- Cream butter and sugar together until smooth. Beat in ricotta.
- Beat in egg yolks, one at a time. Add 2 tablespoons of flour and lemon rind and juice. Sift baking powder into remaining flour and beat into the batter until just blended.
- Beat the egg whites until they form stiff peaks. fold them carefully into the batter.
- transfer the mixture to prepared pan. Bake for 45 minutes, or until tester inserted in center, comed out clean. let cake cool an pan 10 minutes,turn out onto a rack to cool. Dust the cake generously with confectioners sugar before serving.
Nutrition Facts : Calories 310.8, Fat 16.1, SaturatedFat 9.2, Cholesterol 143.2, Sodium 219.7, Carbohydrate 33.7, Fiber 0.9, Sugar 8.8, Protein 8.1
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Roger Gittens
[email protected]This recipe is a keeper!
Robin Ahmed Niloy
[email protected]Will definitely make again!
marion
[email protected]Delicious!
John Mathe
[email protected]The cake was a little dry for my taste, but the flavor was still good. I think I'll add some extra ricotta cheese next time.
MD Salman Hossen Safi
[email protected]This cake was so easy to make! I'm not a very experienced baker, but I was able to follow the instructions and make a delicious cake. It was a hit with my family.
Laila Laf
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind! The ricotta cheese balanced out the tartness of the lemon perfectly. I'll definitely be making this again.
Fyaz Ahmad
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe. The texture was nice and moist, and the lemon flavor was subtle but present.
Juana Estrada
[email protected]This cake is amazing! I've made it twice now and it's always a hit. The ricotta cheese makes it so moist and flavorful. I highly recommend trying this recipe.
abdul wajid dashti
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the light and fluffy texture and the tangy lemon flavor. It was gone in minutes!
Liton Saha
[email protected]Wow! This cake is so delicious! The ricotta cheese adds a wonderful richness and creaminess, and the lemon zest gives it a bright, citrusy flavor. I'm really impressed with how easy it was to make, too.
Gayle Carter
[email protected]This lemon ricotta cake was a delight! The texture was incredibly moist and fluffy, and the lemon flavor was perfectly balanced with the sweetness of the cake. I'll definitely be making this again.