LEMON RICOTTA BLACKBERRY MUFFINS
Steps:
- 1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners. Set aside. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a small bowl, add the sugar and lemon zest. Rub the lemon zest and sugar together with your fingers. Using an electric mixer, beat the butter and sugar and lemon zest mixture together until light and fluffy, about two minutes. Add the ricotta cheese and beat until smooth. Beat in the egg, lemon juice, and vanilla extract. 3. Add the dry ingredients and mix until just blended. Using an ice cream scoop or large spoon, fill each muffin cup half way with batter. Add three blackberries to each muffin cup. Top the muffins with remaining batter so blackberries are covered. Generously sprinkle turbinado sugar over each muffin top. 4. Bake muffins for about 20 minutes, or until the tops are slightly golden brown. Let muffins cool for five minutes and serve.
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Maxamed sharaf Deeqow
[email protected]I would give these muffins a 10/10! They're so moist and flavorful. I love the way the lemon and blackberries complement each other. I'll definitely be making these again.
Murli Parshad
[email protected]These muffins are so good! I love the combination of lemon and blackberries. They're perfect for a summer breakfast or snack.
Private Cell
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They were so easy to make and they turned out perfectly. The kids loved them.
Altaf Hussain.s
[email protected]Yum!
Khawar Babu
[email protected]These muffins were just okay. The flavor was a bit bland and they were a little dry. I wouldn't make them again.
Shain Hossain
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out moist and flavorful. I love the combination of lemon and blackberries.
M Ranjhan Kalwar
[email protected]These muffins are the perfect summer treat! The blackberries are sweet and juicy, and the lemon and ricotta give them a nice tang. I made these for a picnic and they were a big hit.
Shafique lrshad
[email protected]Meh.
Farjanaa Aktar
[email protected]Delicious! I made these muffins for a brunch party and they were a huge success. Everyone loved the combination of flavors and the muffins were gone in no time. I'll definitely be making these again.
Tyodio Aondowase
[email protected]Not a fan. The muffins were dry and the blackberry flavor was overpowered by the lemon. I followed the recipe exactly, so I'm not sure what went wrong.
Abdulsamad Babatunde
[email protected]These muffins were so easy to make and they were a hit with my friends and family. The ricotta cheese made them extra moist and the lemon and blackberries gave them a great flavor. I will definitely be making these again.
Paloma Delgado
[email protected]These muffins are a delightful combination of sweet and tangy. The ricotta adds a lovely moistness and the blackberries burst with flavor. I made a few substitutions (used almond milk instead of regular milk and added a teaspoon of vanilla extract),