LEMON RICE WITH CRISPY SALMON
This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.
Provided by Mary Jenny
Categories Rice
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions. Add peas during the last minute of cooking; stir in half of the green onion, and lemon juice.
- Meanwhile, using a sharp knife, score skin side of salmon, slicing 1/2-inch (1 cm) across and about 1/4-inch (5 mm) deep; season all over with salt and pepper.
- In large, heavy-bottom skillet, heat oil over medium-high heat; cook salmon skin side down for about 5 minutes or until skin is golden brown and crispy. Turn over; cook for 2 or 3 minutes or until fish is just cooked through and flakes easily with a fork. Serve with rice and lemon wedges. Sprinkle with remaining green onion.
- For simple 1+1+1 meal ideas and inspiration, visit Thirdoftheway.ca or share your #weekdaywin on social media to inspire others.
Nutrition Facts : Calories 720.4, Fat 21.5, SaturatedFat 3.2, Cholesterol 146.3, Sodium 561.8, Carbohydrate 55.5, Fiber 3.1, Sugar 1.6, Protein 70.9
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Ndairiho Harryson
ndairihoharryson10@gmail.comThis dish is absolutely delicious! The salmon is cooked perfectly and the lemon rice is flavorful and tangy. I will definitely be making this again.
Alaethia Thompson
a-t70@gmail.comThis recipe was a bit too bland for my taste. I think I'll add some more lemon next time.
Stephen Onyedikachi
stephen72@hotmail.comI'm not a big fan of salmon, but I really enjoyed this dish. The crispy skin and the tangy lemon rice were a perfect combination.
micky treacy
micky-treacy@gmail.comI love the combination of flavors in this dish. The lemon and the dill really complement the salmon.
Nicole Fox
n100@hotmail.comThis is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always delicious.
Kaweesi Ken jones
k-kaweesi@gmail.comI've made this dish several times and it's always a crowd-pleaser. The crispy salmon is especially popular.
My Friendship
friendship-my@gmail.comThis recipe is a keeper! My husband and I loved the crispy salmon and the lemon rice. We will definitely be making this again.
Rehan Moh
moh@aol.comI followed the recipe exactly and the salmon came out dry. I think I should have cooked it for less time.
Tshilidzi Bongwe
b_t@aol.comThis dish was a bit too tangy for my taste, but I think that's just a personal preference. The salmon was cooked perfectly, though.
Jennifer Uzoma
jenniferu@hotmail.co.ukI'm not a huge fan of salmon, but this recipe changed my mind. The crispy skin and the tangy lemon rice were a perfect combination.
hazratgul mohammade
mohammadehazratgul@yahoo.comThis recipe was easy to follow and the results were amazing! The salmon was crispy and flaky, and the lemon rice was fluffy and flavorful. I will definitely be making this again.
mmakoena mphela
mmmakoena31@hotmail.comThe crispy salmon was cooked perfectly and the lemon rice was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Mohtashim Rashid
r_mohtashim@yahoo.comI made this dish last night and it was a hit with my family! The salmon was crispy and flavorful, and the lemon rice was the perfect accompaniment. I will definitely be making this again.
Erin Gorman
g_e@hotmail.co.ukThis lemon rice with crispy salmon was an absolute delight! The salmon was cooked to perfection, with a crispy exterior and a tender, flaky interior. The lemon rice was flavorful and tangy, and the combination of the two was simply divine.