LEMON RICE W/ PEAS & GREEN ONIONS
Make and share this Lemon Rice w/ Peas & Green Onions recipe from Food.com.
Provided by Sue Freeman
Categories White Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1 3/4 cups water, rice, and salt in large saucepan.
- Cook until just cooked-- do not overcook.
- Fluff with fork.
- Cool.
- Cook peas in medium saucepan of boiling salted water 1 minute.
- Drain.
- Rinse under cold water.
- Drain.
- Heat oil in large nonstick skillet over medium-high heat.
- Add all but 2 tablespoons green onions; sauté 30 seconds.
- Add rice and sauté until heated through, stirring to break pieces, about 4 minutes.
- Add peas, lemon juice, parsley, and lemon peel.
- Sauté 2 minutes to blend flavors.
- Garnish with remaining green onions and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
J zamba
[email protected]I would give this recipe a 10/10! It was so easy to make, and the results were amazing. The rice was fluffy and flavorful, and the lemon and peas added a perfect pop of brightness. I will definitely be making this again.
Kat Davis
[email protected]Easy and yummy!
Mohammad Zaman
[email protected]This recipe was a lifesaver! I had some leftover rice in the fridge, and I didn't know what to do with it. I found this recipe, and it was the perfect way to use up my leftovers. The lemon and peas gave the rice a new life, and my family loved it.
Imran AI
[email protected]Meh.
Naluyange aishah
[email protected]I followed the recipe exactly, but my rice turned out too dry. I think I might have used too much lemon juice.
Carmen Buchert
[email protected]Not bad
Juliana Asiedua
[email protected]This was a delicious and easy side dish. I served it with grilled salmon, and it was a perfect complement. The lemon flavor was bright and refreshing, and the peas and green onions added a nice pop of color.
Esmeralda Gomez
[email protected]Great recipe! I used brown rice instead of white rice, and it turned out perfectly.
Adeel Sariki
[email protected]I've made this recipe several times now, and it's always a hit. The lemon and peas give it a bright, fresh flavor, and the green onions add a nice crunch. I usually serve it with grilled chicken or fish.
Zafar Zafariqbal
[email protected]Very good! Added chicken and cashews.
Ogbonna Emmanuel
[email protected]This lemon rice was so flavorful and easy to make! The peas and green onions added a nice pop of color and freshness. My family loved it, and I will definitely be making it again.