LEMON RICE PUDDING BRULEE
"You can make the lemonade from frozen concentrate to speed up the assembly of this delicious and easy rice pudding and crème brulee hybrid." -Helen Conwell, Fairhope, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring lemonade and rice to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; stir in lemon zest. Cover and let stand for 5 minutes. Cool to room temperature., In a large saucepan, combine 1/3 cup sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in cranberries and cooled rice. , Divide among six 8-oz. ramekins. Place on a baking sheet. Combine brown sugar and remaining sugar. If using a creme brulee torch, sprinkle puddings with sugar mixture. Heat sugar with the torch until caramelized. Sprinkle with pecans. Serve immediately., If broiling the puddings, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Sprinkle with pecans. Serve warm.,
Nutrition Facts : Calories 294 calories, Fat 9g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 259mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
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Ron Sss
[email protected]This recipe is a bit too expensive for me. I'm going to have to pass on this one.
jaweed akhter
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out!
Danish Mehmood
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Nevaeh Gwynn
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Ibrahim Ssekasamba
[email protected]This recipe is a must-try for any lemon lover.
vrboi67
[email protected]I'm definitely going to make this for my next dinner party.
maamah stella
[email protected]This looks like a great recipe! I can't wait to try it.
Mategeko Franswazi
[email protected]I'm allergic to lemons, so I can't try this recipe. It looks delicious though!
Qiniso Dlongolo
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I think I'll pass on this one.
Eliaz Rodriguez
[email protected]I followed the recipe exactly, but my rice pudding turned out a little too runny. I think I might have added too much milk. Other than that, it was still very tasty.
thabisile nkanyiso
[email protected]This was a delicious and easy dessert to make. I used store-bought lemon curd, which saved me some time. The brûléed sugar topping was a bit tricky, but I managed to get it right. Overall, I'm very happy with how this turned out.
Jordyn salvatierra
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. The lemon flavor is really nice and the brûléed sugar topping is amazing. I will definitely be making this again.
Irfan Lodhi
[email protected]This is one of my favorite desserts. It's so easy to make and always comes out perfect. I love the combination of the creamy rice pudding and the tangy lemon curd. The brûléed sugar topping is the perfect finishing touch.
Badmash Compny
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The lemon flavor is so refreshing and the brûléed sugar topping adds a nice touch of sweetness. I will definitely be making this again.
Sady TheGreat
[email protected]This lemon rice pudding brûlée is a delightful and unique dessert. The combination of creamy rice pudding, tangy lemon curd, and caramelized sugar topping is simply irresistible. I followed the recipe exactly, and it turned out perfectly. My family l