LEMON RICE PILAF
The lemon flavor is quite pronounced, we like it as it is, but if you are uncertain use less than what is written. 2 Tbsp. lemon rind equals around 2 lemons-depending on the size of your lemon.
Provided by lets.eat
Categories Rice
Time 57m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet; add celery and the green onions, saute until the celery is tender. Stir in the cooked rice, lemon rind, salt, and pepper; cook over low heat, about 2 minutes or until thoroughly heated. Sprinkle with optional additional green onions.
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Mphokwane Mlovu
[email protected]Overall, I really enjoyed this lemon rice pilaf. It was flavorful, easy to make, and a great way to use up leftover rice.
M Qais
[email protected]This recipe was a bit too time-consuming for a weeknight meal, but it was worth the effort.
Trevor Engleton
[email protected]I'm not a big fan of lemon, but I loved this dish. The lemon flavor was subtle and refreshing.
Muzamil Yaseen
[email protected]This pilaf is so easy to make and it's a great way to use up leftover rice.
Cullen Hart
[email protected]I love the versatility of this recipe. I've made it with different types of rice and vegetables and it's always delicious.
Jim Jim Snyper
[email protected]This dish was a bit too dry for my taste. I think I should have added more liquid.
Aftab Manzar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jahanara BEGAM
[email protected]I made this for a dinner party and it was a big hit. Everyone loved the bright and tangy flavor.
Ironmeman
[email protected]This was my first time making lemon rice pilaf and it was a success! I loved the combination of flavors and textures.
Hi Dear
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the lemon and herbs were a perfect complement.
Bidemi Olatunji
[email protected]This dish was a bit bland for my taste. I think it could have used more herbs or spices.
all in one safe killer
[email protected]This pilaf is a great make-ahead dish. I made it the night before and it was even better the next day.
Ankwatsa Racheal
[email protected]I love the vibrant yellow color of this dish. It's so inviting and cheerful.
Sean Abercrombie
[email protected]This recipe was a great way to use up leftover rice. I added some chopped vegetables and it was a complete meal in one pot!
Bishwnath Mishra
[email protected]The lemon flavor was subtle and sophisticated. The pilaf was light and fluffy, with a delicate herbal aroma.
Ahiaver Prosper
[email protected]This recipe was a bit too tangy for my taste, but I think I might have added too much lemon juice. I'll definitely try it again with less lemon next time.
Raqib Mughal
[email protected]5 stars! This lemon rice pilaf is now a staple in my kitchen. It's a great side dish for any meal and always a crowd-pleaser.
Bj Payne
[email protected]Easy to follow recipe that yielded delicious results! I made this for a potluck and it was a hit. Everyone raved about the bright lemon flavor and fluffy texture.
Waleed Ahmed
[email protected]This lemon rice pilaf was a delightful culinary experience! The flavors of lemon and herbs blended perfectly, creating a vibrant and refreshing dish. I especially loved the addition of toasted almonds, which added a nice crunchy texture.