LEMON RICE PILAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Rice Pilaf image

No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1 cup uncooked jasmine or long grain white rice
2 tablespoons butter
1 cup sliced celery
1 cup thinly sliced green onions
1 tablespoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.

Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

kgotso mabidikama
[email protected]

I would not recommend this recipe. The rice pilaf was bland and tasteless.


Lala Maroof 081
[email protected]

This recipe was a waste of time. The rice pilaf was bland and mushy.


Moulin Munsif
[email protected]

This rice pilaf was too dry for my taste. I would add more liquid next time.


Sd sd
[email protected]

I followed the recipe exactly, but my rice pilaf didn't turn out as flavorful as I expected.


Emon Shikder
[email protected]

This rice pilaf was a bit bland for my taste. I would add more spices next time.


Mercedees Erutoe
[email protected]

This pilaf was a great way to use up leftover rice. It was easy to make and tasted great.


prencess saam
[email protected]

This rice pilaf was flavorful and delicious. I will definitely be making it again.


Yumna Fabrics Creations & Suits
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.


Sankalpa Chamithra
[email protected]

I love how versatile this dish is. I've made it with different types of rice, vegetables, and herbs, and it's always delicious.


aejaz khan
[email protected]

This pilaf was easy to make and turned out great! I used brown rice instead of white rice, and it was still delicious.


niruta Khadka
[email protected]

I'm not a huge fan of rice, but this dish changed my mind. The lemon and herbs gave it a really fresh and flavorful taste. I'll definitely be making this again.


kali ride
[email protected]

This lemon rice pilaf was a hit with my family! The flavors were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #rice     #stove-top     #dietary     #pasta-rice-and-grains     #equipment     #number-of-servings