LEMON RHUBARB MUFFINS
Make and share this Lemon Rhubarb Muffins recipe from Food.com.
Provided by Jacqueline in KY
Categories Quick Breads
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine dry ingredients.
- In a separate bowl combine remaining ingredients and pour over dry mixture.
- Stir till batter is just moist and lumpy.
- Spoon into greased muffin cups.
- Bake at 375 for 20 - 25 minutes.
Nutrition Facts : Calories 190.5, Fat 5.6, SaturatedFat 3.2, Cholesterol 44, Sodium 307.6, Carbohydrate 31.2, Fiber 0.8, Sugar 13.6, Protein 4.1
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Enudi Precious
[email protected]These muffins are a bit too sweet for my taste.
Deag John
[email protected]I love the combination of lemon and rhubarb in these muffins.
Ajani Eniola
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Mahsam Sherazi
[email protected]I'm not a big fan of rhubarb, but I loved these muffins.
Sedric Graphics
[email protected]These muffins were delicious! I made them for a potluck and they were a big hit.
Sheraz Karamat
[email protected]The muffins were a bit dry, but the flavor was good.
Foysal Hossain 2323
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. He said they were the best muffins he's ever had.
Malik Sajad
[email protected]I was a bit skeptical about the combination of lemon and rhubarb, but I was pleasantly surprised! The muffins were delicious and the flavors worked really well together. I will definitely be making these again.
Juntad Khan
[email protected]These muffins were easy to make and turned out great! The rhubarb gave them a nice tartness that complemented the sweetness of the lemon. I will definitely be making these again.
Abbas Ju
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor combination and the moist texture. I will definitely be making these again.
Anthony Sarpong Don Tonio
[email protected]These muffins were a delightful treat! The combination of sweet and tart flavors from the lemon and rhubarb was perfectly balanced. The muffins were moist and fluffy, with a tender crumb. I would definitely recommend this recipe to anyone looking for