LEMON REFRIGERATOR COOKIES WITH PECANS
These cookies are melt in your mouth good ! They are easy to pull together in a pinch and pecans add the perfect crunch.
Provided by Angela Gray
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees
- 2. Combine flour and cornstarch in a small bowl, set aside.
- 3. In a mixer bowl combine softened butter and powdered sugar. Mix until light and fluffy.
- 4. Beat in lemon zest. Then slowly add flour and cornstarch mixture, mix well.
- 5. Cover bowl with wrap and refrigerate the dough about an hour or until easy to handle.
- 6. Shape the dough into logs about 2 inches in diameter, depending on the size you like and the occasion.
- 7. Roll the log into the finely chopped pecans, pressing gently as you roll.
- 8. Wrap in cellophane and refrigerate 2-3 hours more or until firm.
- 9. Unwrap dough and slice into 1/4 inch slices. Place on ungreased cookie sheets.
- 10. Bake at 375 degrees for 10 min. on an ungreased cookie sheet or until edges are lightly brown.
- 11. Cool 1 minute before moving to cookie platter.
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JazzLin Allred
[email protected]I would not recommend this recipe.
Sessi Samuel
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly.
Nabinkumar Ray
[email protected]These cookies were a little too sweet for my taste.
Sadia Lima
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Hav T.
[email protected]These cookies are perfect for a summer party. They're refreshing and easy to make.
thura ko
[email protected]I'm not a big fan of lemon cookies, but I really liked these. They were light and fluffy, and the lemon flavor wasn't overpowering.
Daoud Awan
[email protected]These cookies were delicious! The lemon flavor was perfect and the pecans added a nice touch.
Pravat Adhikari
[email protected]I'm definitely going to be making these cookies again soon. They're so easy to make and they're always a crowd-pleaser.
Bina Khadka
[email protected]These cookies were a big hit with my family and friends. They all loved the flavor and texture.
Moha Xuseen
[email protected]The lemon flavor was refreshing and not too tart. The pecans added a nice crunch and nutty flavor.
Sandra Martinez
[email protected]The cookies turned out perfectly golden brown and had a wonderful texture. They were soft and chewy on the inside, with a crispy edge.
Rochelle Morris
[email protected]My kitchen smelled amazing while these cookies were baking. The lemon and pecan aromas filled the air.
Karen Gyeabour Domfe
[email protected]The dough was a little sticky at first, but I just kept mixing it until it came together. Once I added the pecans, it was perfect!
Alexina J
[email protected]These cookies were a breeze to make! I used my stand mixer with the paddle attachment to cream the butter and sugar together, then I added the eggs and vanilla. Once that was well combined, I added the dry ingredients in a couple of batches until eve