LEMON REFRIGERATOR CAKE
The recipe comes from my church group and is a light, refreshing cake for warm-weather days.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions, using a greased and floured 13x9-in. baking pan. Cool in pan 10 minutes before removing to a wire rack. Prepare pudding according to package directions. Add lemon zest; cool. In a small bowl, whip milk. Add lemon juice and sugar; blend for 30 seconds. Fold into pudding. Carefully fold in 3/4 cup coconut. Split cooled cake into two layers; spread pudding mixture between layers on top. Sprinkle with remaining coconut. Store in refrigerator.
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Shazad Bhi
[email protected]This is the best lemon refrigerator cake I've ever had. I'll definitely be making it again and again.
Abdull Hannan12345678
[email protected]I'm not a huge fan of lemon desserts, but this cake was a pleasant surprise. It's not too tart and the crust is perfectly flaky.
Omobinshaheen Ttt
[email protected]This cake is the perfect dessert for a summer party.
Poshan Neupane
[email protected]I've never made a refrigerator cake before, but this recipe made it so easy. I'll definitely be making it again.
Alyssa Dugger
[email protected]This cake is a great way to cool down on a hot summer day.
Tamica Groves
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Killua Kitty
[email protected]This cake is the perfect way to use up leftover lemons. It's a great way to reduce food waste.
Nikhil Thapa
[email protected]I've made this cake several times now, and I've never been disappointed. It's always a hit with my family and friends.
Mallam Yumzaa
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Joy Okwuokenye
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It's so moist and flavorful.
Kyle Plaatjies
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert for my family.
Raheem Bxo
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients, but the flavor is amazing.
Zymayia Smith
[email protected]This cake is a summer staple in my house. It's so refreshing and delicious.
EMMANUEL WEMA
[email protected]I've never been a fan of lemon desserts, but this cake changed my mind. It's the perfect balance of sweet and tart.
MDawoodkhan
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Josh Corea
[email protected]I love this recipe because it's so versatile. I've made it with different fruits, and it's always delicious.
Kelsey Nyambureigns
[email protected]This is the best lemon refrigerator cake I've ever had! The crust is flaky and buttery, and the filling is creamy and lemony.
CJ Banks
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Aziza Daiouich
[email protected]This lemon refrigerator cake was a hit at my last potluck! Everyone loved the light and fluffy texture, and the lemon flavor was perfectly balanced.