LEMON RASPBERRY WHITE CHOCOLATE MOUSSE CAKE
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
Provided by Paulette Womer
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare and bake cake mix according to package directions for two 9 inch round pans. Cool cakes completely, then split each in half to make 4 layers.
- To make Raspberry Filling: In a blender or food processor, puree raspberries. In a saucepan, heat pureed raspberries until boiling. Mix cornstarch with a small amount of water and stir into raspberries. cook, stirring constantly, for 5 minutes, or until thickened. Set aside to cool.
- To make White Chocolate Mousse: In the top of a double boiler, heat white chocolate with 1 cup of the cream, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Whip the remaining 2 cups cream until soft peaks form. Stir in the vanilla. Fold 1/3 of the whipped cream into the white chocolate mixture, then quickly fold in the remaining whipped cream. Do not over-mix, or the mousse will become grainy.
- Place 1 cake layer on serving plate and spread with white chocolate mousse. Place the next layer on top and spread with raspberry filling. Repeat next layer of cake with mousse. Cover with the final layer of cake. Frost top and sides with mousse. Pipe a border with remaining mousse. Garnish with fresh berries.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 52.3 g, Cholesterol 96.5 mg, Fat 33.2 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 19.1 g, Sodium 348.1 mg, Sugar 35.3 g
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David House
[email protected]This cake was a showstopper! The flavors were incredible and the presentation was beautiful. It was a hit with everyone who tried it. I will definitely be making this cake again.
Eo Gilbert
[email protected]This cake was not only delicious, but it was also beautiful. The white chocolate mousse and the raspberry coulis created a stunning presentation. I was proud to serve this cake to my guests. I will definitely be making this cake again for special occ
Faizan QURESHI
[email protected]I have a gluten allergy, so I was happy to find this recipe. The cake was delicious and I didn't have any problems with it. The white chocolate mousse was especially good. I will definitely be making this cake again.
Faiz Ullah Khan
[email protected]I was short on time, so I appreciated that this cake was quick and easy to make. The recipe was well-written and easy to follow. The cake turned out great and was a hit with my family. I will definitely be making this cake again.
alpha stigma 07
[email protected]I made this cake for my anniversary and it was perfect! The cake was elegant and delicious. The flavors were well-balanced and the cake was not too sweet. It was the perfect way to celebrate our special day. I will definitely be making this cake agai
Sattar khan Sattar khan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was beautiful and the flavors were amazing. The lemon, raspberry, and white chocolate mousse were a perfect combination. I will definitely be making this cake again for m
Walter Mmili
[email protected]I'm a chocolate lover, so I was excited to try the white chocolate mousse in this cake. It was amazing! The mousse was light and fluffy, and it had a rich chocolate flavor. The cake was also delicious. The combination of the mousse and the cake was p
SAFWAN _DEVL
[email protected]I'm a big fan of lemon desserts, so I was drawn to this recipe. The cake did not disappoint. The lemon flavor was bright and refreshing. The white chocolate mousse helped to balance out the tartness of the lemon. I will definitely be making this cake
Ultra Spiyes
[email protected]I love raspberry desserts, so I was excited to try this cake. I was not disappointed! The cake was delicious. The raspberry flavor was prominent, but not overpowering. The white chocolate mousse was a perfect complement to the tartness of the raspber
kyle pandora
[email protected]I'm not an experienced baker, but I decided to give this recipe a try. I'm so glad I did! The cake was easy to make and turned out beautifully. The flavors were well-balanced and the cake was a hit with my family and friends. I'll definitely be makin
tarikurrohmantaznur 01
[email protected]This cake was an absolute delight! The combination of lemon, raspberry, and white chocolate mousse was divine. The cake was moist and fluffy, and the mousse was light and airy. I followed the recipe exactly and it turned out perfectly. I will definit