LEMON RASPBERRY SWIRL PIE
The salad dressing makes this pie extra light and gives it a tangy zip! You may decorate each slice of pie with fresh mint leaves and a fresh red raspberry.
Provided by MEG3
Categories Desserts Pies No-Bake Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, pour boiling water into gelatin and stir 1 to 2 minutes, or until gelatin is completely dissolved. Refrigerate until slightly thickened; stir frequently.
- In a large bowl, mix yogurt and salad dressing with wire whisk until smooth. Add thickened gelatin and continue stirring until smooth. Gently fold in whipped topping. Pour mixture into crust. Cover and refrigerate for several hours or until firm. Drizzle preserves over pie immediately before serving.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 39.5 g, Cholesterol 6.4 mg, Fat 13.2 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 371.3 mg, Sugar 30.3 g
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Sultana Rajia
[email protected]This is my go-to pie recipe. It's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I love the addition of the fresh raspberries, which add a pop of color and flavor. This pie is perfect for any occasion.
Philip Spicer
[email protected]This pie is a classic for a reason. It's easy to make and always turns out delicious. The crust is flaky and the filling is creamy and tart. The lemon and raspberry flavors are a perfect combination. I highly recommend this pie!
Agha Sirajuddin
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love the addition of the fresh raspberries, which add a pop of color and flavor. This pie is perfect for any occasion.
Mohammed Khadijat
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and tart. The lemon and raspberry flavors are a perfect combination. I will definitely be making this pie again!
Sentha Marumo
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. The crust is flaky and the filling is creamy and delicious. I've made this pie for my family and friends many times and it's always a hit.
bd rakid
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and tart. The lemon and raspberry flavors are a perfect combination. I will definitely be making this pie again for my next party.
AXMED YARE
[email protected]This is my go-to pie recipe. It's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I love the addition of the fresh raspberries, which add a pop of color and flavor. This pie is perfect for any occasion.
Adline Scott
[email protected]This pie is a classic for a reason. It's easy to make and always turns out delicious. The crust is flaky and the filling is creamy and tart. The lemon and raspberry flavors are a perfect combination. I highly recommend this pie!
PUKHTOON CREW
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love the addition of the fresh raspberries, which add a pop of color and flavor. This pie is perfect for any occasion.
John Thuita
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and tart. The lemon and raspberry flavors are a perfect combination. I will definitely be making this pie again!
Mereani Buii
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. The crust is flaky and the filling is creamy and delicious. I've made this pie for my family and friends many times and it's always a hit.
Layla Holmes
[email protected]This pie is a showstopper! It's perfect for any special occasion. The crust is flaky and buttery, and the filling is creamy and tart. The lemon and raspberry flavors are a perfect combination. I highly recommend this pie!
Atif Mehmood
[email protected]I'm not much of a baker, but this pie was easy to make and turned out amazing! The crust was golden and flaky, and the filling was creamy and tart. My friends and family loved it. I'll definitely be making this pie again.
Megija Granta
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes. The crust was perfectly flaky and the filling was creamy and flavorful. The lemon and raspberry flavors were perfectly balanced. I will definitely be making this pie again.
Allan Ikwabi
[email protected]I've tried many lemon raspberry swirl pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly balanced between tart and sweet. I also love the addition of the fresh raspberries, which add a pop of co
technical channel
[email protected]This lemon raspberry swirl pie was a huge hit at my family gathering! Everyone loved the sweet and tangy flavor combination. The pie was easy to make and looked stunning when it came out of the oven. I will definitely be making this again for future