LEMON-RASPBERRY STREUSEL CAKE
Buttery almond streusel tops the luscious, raspberry-studded lemon cream in these very special bars. If desired, an icing made with 1 cup powdered sugar and 3 teaspoons lemon juice may be drizzled over the cooled bars.-Jeanne Holt, Saint Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 24 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening, butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Set aside 1 cup batter., Spread remaining batter into a greased 13x9-in. baking pan. Combine cream cheese and lemon curd; spoon over batter. In a small bowl, beat jam; stir in raspberries. Drop by tablespoonfuls over lemon mixture. Drop reserved batter by tablespoonfuls over top., For streusel, in a small bowl, combine flour, sugar and almonds. Cut in butter until crumbly. Sprinkle over batter., Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Combine icing ingredients; drizzle over cake.
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Mermaid Krew
krewm@yahoo.comI would never recommend this recipe to anyone.
Rogers Davis
d.rogers@gmail.comThis cake is an insult to lemon raspberry streusel cakes everywhere.
LIKA SPP
likas@yahoo.comThis recipe is a waste of time. I followed the instructions exactly and the cake turned out terrible.
Sarfaraz khosa
k@yahoo.comThis cake is way too expensive. I could buy a better cake at the store for half the price.
md abulmia
m7@gmail.comI made this cake for a potluck and it was a huge disappointment. The cake was dry and the streusel topping was too crumbly.
Branden Kennedy
kennedy_branden@yahoo.comI had some trouble getting the streusel topping to stay on the cake, but other than that, this recipe was easy to follow and the cake turned out great.
saman qayum
q_saman@gmail.comThis cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Ladla Warrich
ladla12@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Zubar Ali
z@aol.comThis cake is so moist and flavorful. I could eat it every day!
Babar Dogar
dogar48@gmail.comI love the bright and cheerful flavor of this cake. It's the perfect cake to serve at a baby shower or bridal shower.
Sharon Debby
sharon-debby@gmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that's perfect for a special occasion.
Rosemari Vijent
vr91@yahoo.comI've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Nasir jan
nasir10@gmail.comThis cake is the perfect way to end a summer meal. It's light and refreshing, with just the right amount of sweetness.
Marlin Suero
m-s@hotmail.comI'm not usually a fan of lemon desserts, but this cake changed my mind. The lemon flavor was perfectly balanced by the sweetness of the raspberries.
uhorka Luke
lu16@gmail.comI made this cake for a party and it was a huge hit! Everyone raved about how delicious it was.
Arshad Ali3309
a.a51@hotmail.co.ukThe recipe was easy to follow and the cake turned out perfectly. I especially loved the streusel topping, which added a nice crunch to each bite.
Leo Roth
roth5@hotmail.comThis Lemon Raspberry Streusel Cake is an absolute delight! The combination of tart lemon, sweet raspberries, and crunchy streusel topping is simply irresistible.