LEMON-RASPBERRY STREUSEL CAKE
Buttery almond streusel tops the luscious, raspberry-studded lemon cream in these very special bars. If desired, an icing made with 1 cup powdered sugar and 3 teaspoons lemon juice may be drizzled over the cooled bars.-Jeanne Holt, Saint Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 24 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening, butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Set aside 1 cup batter., Spread remaining batter into a greased 13x9-in. baking pan. Combine cream cheese and lemon curd; spoon over batter. In a small bowl, beat jam; stir in raspberries. Drop by tablespoonfuls over lemon mixture. Drop reserved batter by tablespoonfuls over top., For streusel, in a small bowl, combine flour, sugar and almonds. Cut in butter until crumbly. Sprinkle over batter., Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Combine icing ingredients; drizzle over cake.
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Mermaid Krew
[email protected]I would never recommend this recipe to anyone.
Rogers Davis
[email protected]This cake is an insult to lemon raspberry streusel cakes everywhere.
LIKA SPP
[email protected]This recipe is a waste of time. I followed the instructions exactly and the cake turned out terrible.
Sarfaraz khosa
[email protected]This cake is way too expensive. I could buy a better cake at the store for half the price.
md abulmia
[email protected]I made this cake for a potluck and it was a huge disappointment. The cake was dry and the streusel topping was too crumbly.
Branden Kennedy
[email protected]I had some trouble getting the streusel topping to stay on the cake, but other than that, this recipe was easy to follow and the cake turned out great.
saman qayum
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Ladla Warrich
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Zubar Ali
[email protected]This cake is so moist and flavorful. I could eat it every day!
Babar Dogar
[email protected]I love the bright and cheerful flavor of this cake. It's the perfect cake to serve at a baby shower or bridal shower.
Sharon Debby
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that's perfect for a special occasion.
Rosemari Vijent
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Nasir jan
[email protected]This cake is the perfect way to end a summer meal. It's light and refreshing, with just the right amount of sweetness.
Marlin Suero
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. The lemon flavor was perfectly balanced by the sweetness of the raspberries.
uhorka Luke
[email protected]I made this cake for a party and it was a huge hit! Everyone raved about how delicious it was.
Arshad Ali3309
[email protected]The recipe was easy to follow and the cake turned out perfectly. I especially loved the streusel topping, which added a nice crunch to each bite.
Leo Roth
[email protected]This Lemon Raspberry Streusel Cake is an absolute delight! The combination of tart lemon, sweet raspberries, and crunchy streusel topping is simply irresistible.