LEMON-RASPBERRY SORBET CAKE
Provided by Food Network Kitchen
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Cut a 24-by-6-inch strip of parchment paper. Butter the side of an 8-inch springform pan, then line the side with the parchment; the paper will extend above the rim of the pan so you can build a tall cake.
- Mix the crushed cookies, sugar and melted butter in a bowl until combined. Press the mixture into the bottom and about 1/4 inch up the side of the prepared pan. Freeze until firm, about 15 minutes.
- Scoop the lemon sorbet over the crust in small batches, packing it in with an offset spatula; smooth the top. Freeze until firm, about 45 minutes. Repeat with the raspberry sorbet and freeze until firm, about 45 more minutes.
- Place the chocolate in a heatproof bowl. Heat the cream in a small saucepan or in the microwave until barely simmering; pour the hot cream over the chocolate and let stand 1 minute, then stir until smooth. Remove the side of the springform pan and the parchment. Spread the chocolate mixture over the top of the cake and freeze until set, about 10 minutes. Serve immediately or cover and freeze for up to 2 days.
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Bilguun Bek
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as light and fluffy as I expected. It was still good, but it wasn't as good as I hoped it would be.
Raisa S
[email protected]This cake was delicious! The combination of lemon and raspberry was perfect. I would definitely make this cake again.
Judbox Thuys
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe. I would make it again, but I would use less sugar and maybe add some lemon zest to the batter.
Roshambo Pierce
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was the perfect dessert for a special occasion.
Dani A
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor and the beautiful presentation. I would definitely make this cake again.
Asaremonika Sherif
[email protected]I thought this cake was just okay. It was a bit too tart for my taste, but the raspberry sorbet was good.
Kida Hamilton
[email protected]This cake was amazing! The flavors were perfect and the texture was so light and fluffy. I will definitely be making this again.
Shayla McCarthy
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and heavy. I followed the recipe exactly, so I'm not sure what went wrong.
Saniya Aktar
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe. I would make it again, but I would use less sugar.
Sophia Palner
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Samuel W Ngboze
[email protected]This cake was beautiful and delicious! I loved the combination of flavors and textures. It was the perfect dessert for a summer party.
Pari Zaad
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The raspberry sorbet was the perfect way to balance out the tartness of the lemon.
Zia Ur Rahman Awan
[email protected]This cake was a disaster! The cake was dry and crumbly, and the sorbet filling was too runny. I had to throw the whole thing away.
Carla Henry
[email protected]I thought this cake was just okay. The lemon flavor was nice, but the raspberry sorbet was a bit too sweet for my taste.
Misba Idrishi
[email protected]Meh.
Mardaymootoo Kisnamah
[email protected]I was disappointed with this cake. The lemon flavor was too overpowering and the raspberry sorbet was icy and flavorless. I wouldn't recommend this recipe.
SULTAN MASIH
[email protected]The cake turned out great! The lemon flavor was subtle and the raspberry sorbet was the perfect complement. I would definitely make this cake again.
Eustus Githinji
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a stunning and delicious cake that was perfect for a special occasion.
BD MUSIC
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Milica Stankovic
[email protected]This lemon raspberry sorbet cake was a delightful treat! The combination of tart lemon and sweet raspberry was perfectly balanced, and the cake was light and fluffy. I especially enjoyed the sorbet filling, which was a refreshing change from traditio