LEMON-RASPBERRY SORBET CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Raspberry Sorbet Cake image

Provided by Food Network Kitchen

Time 2h25m

Yield 8 to 10 servings

Number Of Ingredients 7

3 tablespoons unsalted butter, melted, plus softened butter for the pan
3/4 cup finely crushed chocolate wafer cookies (about 15 cookies)
1 tablespoon sugar
3 pints lemon sorbet, slightly softened
3 pints raspberry sorbet, slightly softened
6 ounces bittersweet chocolate, finely chopped
1/3 cup heavy cream

Steps:

  • Cut a 24-by-6-inch strip of parchment paper. Butter the side of an 8-inch springform pan, then line the side with the parchment; the paper will extend above the rim of the pan so you can build a tall cake.
  • Mix the crushed cookies, sugar and melted butter in a bowl until combined. Press the mixture into the bottom and about 1/4 inch up the side of the prepared pan. Freeze until firm, about 15 minutes.
  • Scoop the lemon sorbet over the crust in small batches, packing it in with an offset spatula; smooth the top. Freeze until firm, about 45 minutes. Repeat with the raspberry sorbet and freeze until firm, about 45 more minutes.
  • Place the chocolate in a heatproof bowl. Heat the cream in a small saucepan or in the microwave until barely simmering; pour the hot cream over the chocolate and let stand 1 minute, then stir until smooth. Remove the side of the springform pan and the parchment. Spread the chocolate mixture over the top of the cake and freeze until set, about 10 minutes. Serve immediately or cover and freeze for up to 2 days.

Bilguun Bek
bb@aol.com

I'm not sure if I did something wrong, but my cake didn't turn out as light and fluffy as I expected. It was still good, but it wasn't as good as I hoped it would be.


Raisa S
s_r91@gmail.com

This cake was delicious! The combination of lemon and raspberry was perfect. I would definitely make this cake again.


Judbox Thuys
t.judbox47@hotmail.fr

This cake was a bit too sweet for my taste, but overall it was a good recipe. I would make it again, but I would use less sugar and maybe add some lemon zest to the batter.


Roshambo Pierce
pierce@hotmail.com

I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was the perfect dessert for a special occasion.


Dani A
a-dani@hotmail.com

This cake was a huge hit at my party! Everyone loved the unique flavor and the beautiful presentation. I would definitely make this cake again.


Asaremonika Sherif
sherifa20@gmail.com

I thought this cake was just okay. It was a bit too tart for my taste, but the raspberry sorbet was good.


Kida Hamilton
k60@hotmail.fr

This cake was amazing! The flavors were perfect and the texture was so light and fluffy. I will definitely be making this again.


Shayla McCarthy
m.shayla@hotmail.com

I'm not sure what I did wrong, but my cake turned out really dense and heavy. I followed the recipe exactly, so I'm not sure what went wrong.


Saniya Aktar
s-a81@hotmail.fr

This cake was a bit too sweet for my taste, but overall it was a good recipe. I would make it again, but I would use less sugar.


Sophia Palner
sophia-p83@gmail.com

I've made this cake several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.


Samuel W Ngboze
sngboze59@gmail.com

This cake was beautiful and delicious! I loved the combination of flavors and textures. It was the perfect dessert for a summer party.


Pari Zaad
z_p82@gmail.com

I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The raspberry sorbet was the perfect way to balance out the tartness of the lemon.


Zia Ur Rahman Awan
ziau51@aol.com

This cake was a disaster! The cake was dry and crumbly, and the sorbet filling was too runny. I had to throw the whole thing away.


Carla Henry
h@gmail.com

I thought this cake was just okay. The lemon flavor was nice, but the raspberry sorbet was a bit too sweet for my taste.


Misba Idrishi
misba_i65@yahoo.com

Meh.


Mardaymootoo Kisnamah
kisnamah-mardaymootoo@yahoo.com

I was disappointed with this cake. The lemon flavor was too overpowering and the raspberry sorbet was icy and flavorless. I wouldn't recommend this recipe.


SULTAN MASIH
m.sultan74@gmail.com

The cake turned out great! The lemon flavor was subtle and the raspberry sorbet was the perfect complement. I would definitely make this cake again.


Eustus Githinji
githinji.eustus93@hotmail.co.uk

This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a stunning and delicious cake that was perfect for a special occasion.


BD MUSIC
bmusic@hotmail.com

I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.


Milica Stankovic
milica-stankovic20@hotmail.com

This lemon raspberry sorbet cake was a delightful treat! The combination of tart lemon and sweet raspberry was perfectly balanced, and the cake was light and fluffy. I especially enjoyed the sorbet filling, which was a refreshing change from traditio