LEMON-RASPBERRY RIBBON PIE
"Raspberries have always been a temptation for me, so this simple recipe is a treasure," Amy Griffith writes from Plover, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 350° for 7 minutes. Cool on a wire rack., In a small saucepan, combine cornstarch and raspberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Transfer to a bowl; cover surface with plastic wrap. Refrigerate until chilled. , In a small bowl, combine milk and lemon juice; fold in whipped cream. Spread a third of the cream mixture into crust; cover with raspberry mixture. Top with remaining cream mixture. Chill for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 397 calories, Fat 19g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 201mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 3g fiber), Protein 5g protein.
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Nadun Bandara
[email protected]Yum!
Xavi Karijosentono
[email protected]This is the best lemon raspberry ribbon pie I've ever had! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Yaxya Zakariya
[email protected]This pie was delicious, but it was a lot of work. I think I'll stick to buying pie from the store next time.
Tuhaise Mukama
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Mr ceez Sims
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfect.
Md Rotan
[email protected]The instructions were easy to follow and the pie turned out great! I especially liked the ribbon design.
Patience Friday
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I would use less lemon juice.
Young avi
[email protected]Excellent recipe! I followed it exactly and the pie turned out perfect. The crust was golden brown and flaky, and the filling was creamy and flavorful. I highly recommend this recipe.
Najim Dx
[email protected]I made this pie for my family and they loved it! The flavors were well-balanced and the pie was not too sweet. I will definitely be making this again.
Sus Hi
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I would definitely recommend this recipe.
Joshua Oseghale
[email protected]This lemon raspberry ribbon pie was a hit at my last dinner party! The combination of tart lemon and sweet raspberries was perfect, and the ribbon design was a beautiful touch. I'll definitely be making this again.