LEMON RASPBERRY CUPCAKES
Steps:
- Preheat oven to 350°F. Line a 12 cup muffin tin with paper liners. Using an electric mixer, beat butter, powdered sugar, and lemon zest in a large bowl until fluffy & well blended. Add eggs, beating to blend. Beat in half the flour, then buttermilk and lemon juice, then the remaining flour. Drop a spoonful of the cupcake batter into the bottom of each muffin cup. Use the back of a spoon to spread it around to the edges of the tin, otherwise the jam will go right to the bottom. Spoon 1 teaspoon of raspberry jam on top of the batter of each muffin cup. Divide remaining batter among muffin cups to top the jam. Bake for 18-22 minutes, until toothpick inserted into the center of a cupcake comes out clean. Cool cupcakes completely before frosting. To make the frosting, in a large mixing bowl, beat butter and raspberry jam together until well mixed and smooth. Add powdered sugar, 1 cup at a time, until you reach a consistency that you desire. Pipe onto cupcakes and decorate!
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Jackson Camille
[email protected]Overall, these cupcakes are a good recipe. They're easy to make and they taste great. I would definitely recommend them to others.
Ram saraswoti
[email protected]These cupcakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the frosting next time.
SAHED HASAN
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Ahmed Tamer Soliman
[email protected]These cupcakes are a bit too tart for my taste, but they're still good. I think I'll try adding a little more sugar to the frosting next time.
Phone Credit
[email protected]These cupcakes are so easy to make and they turn out perfect every time. I love the lemon-raspberry flavor combination.
Jane Kariuki
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect combination of tart and sweet.
friends sarkel youtub tv
[email protected]These cupcakes are delicious! I made them for a party and they were a huge hit. Everyone loved them.
taj mohammed
[email protected]I love these cupcakes! They're so moist and flavorful, and the frosting is the perfect amount of sweetness.
Gayan Danushka
[email protected]These cupcakes are amazing! The lemon and raspberry flavors are perfectly balanced, and the frosting is light and fluffy.
Khalis Din
[email protected]Overall, these cupcakes are a good recipe. They're easy to make and they taste great. I would definitely recommend them to others.
nana afari robby
[email protected]These cupcakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the frosting next time.
Brittany ann
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Zoot774
[email protected]These cupcakes are a bit more tart than I expected, but they're still delicious. I think I'll try adding a little more sugar to the frosting next time.
Baloch Karim
[email protected]I've made these cupcakes several times now, and they're always a crowd-pleaser. They're moist, fluffy, and full of flavor.
Muhammad Junaid
[email protected]These cupcakes are perfect for any occasion. They're not too sweet, and the lemon and raspberry flavors balance each other out perfectly.
walid khan
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Farooq Ahmed
[email protected]These cupcakes were easy to make and turned out beautifully. I used fresh raspberries in the frosting, and they added a lovely pop of color and flavor.
Odeh Barth
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes changed my mind! The raspberry frosting is what really makes them special.
Mis Mokta
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the lemon-raspberry frosting was the perfect finishing touch.