LEMON-RASPBERRY CREAM BARS
Lemon bars are a breeze to make when cake mix gives you a jumpstart. Raspberry preserves and cream cheese bump up the yum factor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven 350°F (325°F for dark or nonstick pan). Grease bottom only of 15x10x1-inch pan.
- In large bowl, mix cake mix, butter and eggs with spoon until well blended. With floured fingers, press evenly in pan.
- Bake 14 to 18 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Spread evenly with preserves. Cool 30 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth; set aside.
- In 1-quart saucepan, melt white chocolate over low heat, stirring frequently. Add warm melted white chocolate to cream cheese mixture; beat on medium speed until creamy (mixture may look slightly curdled). Carefully spread over preserves. Refrigerate about 1 hour or until set.
- Sprinkle powdered sugar over top. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 11 g, TransFat 0 g
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Madiha meymon
m-madiha21@gmail.comI'm so glad I found this recipe. These bars are now a favorite in my household.
Kananelo Thene
k@hotmail.comThese bars are a must-try! You won't be disappointed.
Evg01
evg01@hotmail.comI highly recommend these lemon raspberry cream bars. They're delicious, easy to make, and perfect for any occasion.
MY_LOVE Rukaiya (RUKAIYA)
m-r87@hotmail.comThese bars are perfect for a party or potluck. They're easy to transport and they always impress a crowd.
James Quinn
q_james91@hotmail.frThese bars are so easy to make. I was able to make them in under an hour.
Al Ward
ward89@yahoo.comThe raspberry cream topping is sweet and creamy. It's the perfect finishing touch to these bars.
Josephina Semosa
s-j76@gmail.comThe lemon filling is tart and refreshing. It's the perfect way to balance out the sweetness of the raspberry cream topping.
Cheryl Czerwinski
czerwinski-cheryl@gmail.comThe crust is so buttery and flaky. It's the perfect base for the lemon filling and raspberry cream topping.
Auspie's Creations
c-a@hotmail.frI love the combination of lemon and raspberry in these bars. It's a perfect balance of tart and sweet.
Brenda Pooe
brenda_pooe@aol.comThese bars are the perfect dessert for any occasion. They're beautiful, delicious, and easy to make.
Nana yaa Fosuaa
nf18@hotmail.comI've made these bars several times now and they always turn out perfect. They're a favorite of my family and friends.
Marianna Judd - van Oosterhout
j_marianna@yahoo.comThese bars are so easy to make and they taste delicious. I highly recommend them!
Afifa Rhaman
a@yahoo.comI made these bars for a party and they were a huge hit! Everyone loved them.
Rose Waithira
waithira.r@gmail.comThese lemon raspberry cream bars are amazing! The crust is buttery and flaky, the lemon filling is tart and refreshing, and the raspberry cream topping is sweet and creamy. I will definitely be making these again.