LEMON RASPBERRY CHEESECAKE
A very quick and easy creamed cheesecake. Garnish it with lemon/lime slices and fresh raspberries for an elegant dessert. Cook time is really chill time
Provided by Leta8076
Categories Cheesecake
Time 4h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Line the bottom of a springform pan with the sliced poundcake.
- In a large bowl, beat 1/2 cup of milk with the cream cheese until smooth.
- (This takes a few minutes, be patient) Add remaining milk and the pudding mix.
- Beat until smooth.
- Stir in 1 cup of whipped topping (or whipped cream) until smooth and well blended.
- Spoon into springform pan.
- Stir the raspberry jam into the remaining whipped topping until just blended.
- Spread evenly over the top of the lemon layer.
- Chill at least 4 hours.
- You may use white chocolate flavored pudding instead of the lemon flavored, or ladyfingers in place of the pound cake.
Nutrition Facts : Calories 361.9, Fat 21.1, SaturatedFat 12.9, Cholesterol 116.3, Sodium 500.4, Carbohydrate 39, Fiber 0.1, Sugar 2, Protein 5.7
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SSENKUMBA RASHID
[email protected]I'm not sure how this recipe got such good reviews. My cheesecake was a complete disaster.
Abdo Yahiaoui
[email protected]This cheesecake is just okay. It's not bad, but it's not amazing either.
Sardar Ali
[email protected]I followed the recipe exactly, but my cheesecake cracked. I'm not sure why.
Dawn Smith
[email protected]This cheesecake is way too sweet for my taste. I think I'll try a different recipe next time.
Md Jihad Mridha
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as well as I'd hoped. It was still tasty, but it wasn't as creamy as I wanted it to be.
Zunaira Mohsin
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheesecake is absolutely delicious.
saugyat lama
[email protected]This cheesecake is so creamy and flavorful. I love the tangy lemon flavor.
Razu Rai
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it.
Harish Joshi
[email protected]This cheesecake is absolutely delicious! The lemon and raspberry flavors are perfectly balanced.
raijin
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The crust is perfect and the filling is creamy and flavorful.
Habib ahmad Ahmad
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love the combination of lemon and raspberry flavors.
HLJ KIDZ TV
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Nomagugu Hlongwane
[email protected]This recipe is a keeper! The cheesecake is creamy and flavorful, and the lemon and raspberry flavors are a perfect match.
Evan Hasan
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Gift Briggs
[email protected]This cheesecake is delicious! The crust is buttery and flaky, and the filling is creamy and tangy. The lemon and raspberry flavors are a perfect combination.
Tyler Kelley
[email protected]I love this recipe! It's so easy to follow and the cheesecake always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
Cody Hunemiller
[email protected]This cheesecake was a hit at my party! The lemon and raspberry flavors were perfectly balanced, and the cheesecake was creamy and smooth. I will definitely be making this again.