LEMON RASPBERRY BUCKLE
I've given a fresh summery twist to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries (my favorite) and adding sweet and tart lemon curd. This berry buckle cake recipe tastes great with vanilla ice cream! -Jenna Fleming, Lowville, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and egg yolk, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to a greased 13x9-in. baking dish. , In a bowl, combine raspberries and sugar; sprinkle over batter. Drop lemon curd by tablespoonfuls over raspberries. Combine topping ingredients; sprinkle over batter. Bake until fruit is bubbly and a toothpick inserted into cake comes out clean, 45-50 minutes. Let stand 20 minutes before serving. If desired, serve with whipped cream and more fresh raspberries.
Nutrition Facts : Calories 335 calories, Fat 12g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 206mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 3g fiber), Protein 4g protein.
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Lentsoe Malaka
[email protected]I love the lemony flavor of this cake.
Rb Saha
[email protected]This cake is a hit with my family and friends.
Osman shalom Bah
[email protected]I've made this cake several times and it always turns out perfect.
Darren Bowker
[email protected]This cake is a great way to use up leftover raspberries.
Ryan Pillay
[email protected]I love the crumble topping on this cake. It adds a nice crunch and flavor.
Hassan Omer
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit.
Farhan Shakir
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Sarah Fowerbaugh
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Michael Haile
[email protected]I love the combination of lemon and raspberry in this cake. The tartness of the lemon and the sweetness of the raspberries complement each other perfectly.
Mehedi Chowdhury
[email protected]This cake is a great way to use up fresh raspberries. I always have a lot of raspberries in the summer, so this is a great recipe to use them up.
Glitch RR
[email protected]I've made this cake several times now and it always turns out perfectly. The recipe is very forgiving, so you can adjust the ingredients to your liking.
Celina Webber
[email protected]This cake is so easy to make, even for beginners. I'm not a very experienced baker, but I was able to make this cake without any problems.
damilola ewatomi
[email protected]I love the way this cake looks when it's finished. The crumble topping is so pretty and the lemon glaze gives it a nice shine.
Jewel Gomesz
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit!
Promise Ogbodo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of lemon desserts. But I'm so glad I did! The lemon flavor was not overpowering and the raspberries added a nice sweetness. The cake was also very moist and fluffy.
Ch Fahad Arif Sahu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My friends and family love it.
Wanaraja Wanaraja
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I especially liked the way the lemon and raspberry flavors played off each other.
Gilgamesh Uruk
[email protected]This cake was delicious! The lemon flavor was subtle and the raspberries added a nice pop of sweetness. The crumble topping was the perfect finishing touch.
Umair Chowk
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Timaleilaniwainibitu Robyen
[email protected]This lemon raspberry buckle was a hit with my family! The tartness of the lemon and the sweetness of the raspberries complemented each other perfectly. The cake was moist and fluffy, and the crumble topping added a nice crunch. I will definitely be m