LEMON-RASPBERRY BARS
Bright and lemony, this cookie bar topped with sweet raspberries will go fast at your next potluck.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix Cookie Base ingredients with spoon until soft dough forms. Press into pan. Bake 14 to 16 minutes or until light golden brown. Sprinkle raspberries on crust. Lightly press raspberries into crust.
- In medium bowl, beat 3 eggs, granulated sugar and flour with whisk until well blended. Stir in 1 tablespoon lemon peel and the lemon juice. Pour evenly over raspberries on crust.
- Bake 18 to 22 minutes or until center is set. Cool completely, about 2 hours.
- When ready to serve, sprinkle top with powdered sugar. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 20 g, TransFat 0 g
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Agaba Baker
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Arif Kazi
[email protected]These bars are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Khadija Jibrin
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
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[email protected]These bars were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lemon juice.
Luoquoi Kamara
[email protected]I'm not a big fan of lemon desserts, but these bars were surprisingly good. The raspberry jam adds a nice tartness that balances out the sweetness of the lemon.
KDawg 1492
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
deepika padukon
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them and they were gone in no time.
PUBG bhai 27
[email protected]I love the combination of lemon and raspberry in these bars. The crust is flaky and buttery, and the filling is tart and sweet.
Gaming Niloy
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the lemon and raspberry flavors are so delicious together.
Terry Houck
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
farman ullaha
[email protected]These bars are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Uminam Tshekela
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Here Comes the Pain
[email protected]These bars were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lemon juice.
Sphiwe Elizabeth
[email protected]I'm not a big fan of lemon desserts, but these bars were surprisingly good. The raspberry jam adds a nice tartness that balances out the sweetness of the lemon.
michael ruffin
[email protected]I've made these bars several times and they're always a crowd-pleaser. The combination of lemon and raspberry is perfect and the crust is flaky and delicious.
Jounal Uddin
[email protected]These lemon raspberry bars were a hit at my party! They were so easy to make and everyone loved them.