LEMON-RAISIN SCONES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms. Pat into a 6-inch round on a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Cut into 8 wedges, and pull them 2 inches apart.
- Bake scones until golden brown, about 20 minutes. Let cool completely on pan on a wire rack.
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Sara Moonga
[email protected]I'm so glad I found this recipe.
Pkarif Hossain
[email protected]These scones are a must-try for any scone lover.
Miss Tanjina Akter
[email protected]I can't wait to try these scones with different fruit combinations.
Abudul Wahab
[email protected]These scones are the perfect addition to any brunch menu.
Konjit Temam
[email protected]I love the way these scones smell while they're baking.
Stuart Humphreys
[email protected]These scones are a great way to start my day.
Cassandra Works
[email protected]I've made these scones several times and they always turn out perfect.
Shishir 123
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Rehman Waraich
[email protected]I love the glaze on these scones. It adds a nice touch of sweetness and crunch.
Crazy Magar
[email protected]These scones are a great way to use up leftover lemon juice.
Nuha Nadiya
[email protected]I'm not a big fan of raisins, but I loved these scones. The lemon flavor really shines through.
Ozzy Feijoo
[email protected]These scones are so good, I could eat them every day.
Riya Akter
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
NaviFTW
[email protected]These scones are the perfect breakfast treat. They're light, fluffy, and packed with flavor.
Mehnat Creation
[email protected]I love the simplicity of this recipe. The scones are made with just a few basic ingredients and they always turn out great.
Quandale
[email protected]These scones were very easy to make and turned out perfectly. I used a gluten-free flour blend and they still came out light and fluffy.
mirad Khan
[email protected]I was skeptical about the lemon and raisin combination, but I was pleasantly surprised. The scones were delicious and the lemon flavor was not overpowering.
Elie Cherro
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were so moist and flavorful, and the glaze added the perfect touch of sweetness.
Sisay Aragie
[email protected]These scones were a delight! The lemon and raisin combination was perfect, and the texture was light and fluffy. I will definitely be making these again.