LEMON RAISIN PIE
A lemon-lovers delight! This is a wonderful sweet and tart pie, and is much richer than it appears, so cut into small size wedges. Prep time does not include preparing and semi-baking the pie crust. You will love this pie!
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare and LIGHTLY bake a pie shell; cool.
- In a small bowl soak raisins and lemon zest in the lemon juice for about 10 minutes; add in the nuts.
- Using an electric mixer, cream butter, both sugars, cinnamon and salt until light and fluffy (about 3-4 minutes).
- Add in eggs, and beat for about 30 seconds (the mixture will look curdled until it heats up in the oven).
- Stir in the raisin mixture, and mix with a wooden spoon until combine.
- Pour the filling into the semi-baked pie shell.
- Set oven to 350 degrees.
- Set oven rack to center position, and bake pie for about 35-40 minutes, or until the top is set and light golden and darker golden around the edges (it will feel somewhat spongy to the touch).
- Cool completely on a wire rack before serving.
Nutrition Facts : Calories 414.1, Fat 25, SaturatedFat 10.2, Cholesterol 109.8, Sodium 289.3, Carbohydrate 46.2, Fiber 2, Sugar 32, Protein 5.5
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Namugosa Amlna
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The filling was smooth and creamy, and the crust was flaky and golden brown. I would recommend this pie to anyone who loves sweet desserts.
Dangi Mike
[email protected]I'm not a fan of lemon desserts, but I really enjoyed this pie. The filling was tart and refreshing, and the raisins added a nice sweetness. The crust was flaky and buttery. I would definitely make this pie again.
DELAQUZ TOURS
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I loved the combination of lemon and raisins. I will definitely be making this pie again.
Ahad Mollah
[email protected]This pie was easy to make and turned out great! The filling was simple to prepare and the pie was a perfect balance of tart and sweet. I will definitely be making this pie again.
M Aslam tareen
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was perfectly tart and sweet, and the raisins added a nice chewy texture. The crust was flaky and golden brown. I will definitely be making this pie again.
Oduor B
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. The filling was smooth and creamy, and the crust was flaky and golden brown. I would recommend this pie to anyone who loves tart desserts.
MhlopheGranites Mhlophe
[email protected]I'm not a huge fan of raisins, but I loved this pie! The lemon filling was so creamy and delicious, and the crust was perfectly flaky. I would definitely make this pie again, even without the raisins.
DJ DMJ supreme
[email protected]This pie was delicious! The filling was perfectly tart and sweet, and the raisins added a nice chewy texture. The crust was flaky and golden brown. I will definitely be making this pie again.
Habiba Ahmead
[email protected]I've tried many lemon raisin pie recipes over the years, but this one is by far the best. The filling is smooth and creamy, with just the right amount of tartness and sweetness. The crust is flaky and buttery. I will never use another recipe again!
Muhammady Kawanda
[email protected]This is my go-to lemon raisin pie recipe. It's always a hit with my family and friends. The filling is perfectly tart and sweet, and the raisins add a nice chewy texture. The crust is always flaky and golden brown. I highly recommend this recipe!
FULL FX FF
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
rose Sara
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to prepare. The pie was a perfect balance of tart and sweet, and the raisins added a nice touch of chewiness.
Angela Shephard
[email protected]I've made this pie several times and it's always a crowd-pleaser. The lemon and raisins are a perfect combination and the crust is always flaky and delicious.
Jeremy Ryan (JCR Jryan)
[email protected]This lemon raisin pie was a hit with my family! The filling was perfectly tart and sweet, and the raisins added a nice chewy texture. The crust was flaky and golden brown. I will definitely be making this pie again.