LEMON RAISIN COUSCOUS CAKE
Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!
Provided by FADEDDREAMS
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x4 inch loaf pan with aluminum foil. Set aside. Soak the couscous and raisins in the water for about 5 minutes.
- In a medium bowl, whisk together the eggs, sugar, lemon curd and lemon juice. Stir into the couscous. Transfer to the prepared loaf pan.
- Bake for 30 minutes in the preheated oven, or until the center is firm. Cool, then remove from the pan. Remove the aluminum foil, slice and serve.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 44.2 g, Cholesterol 51.3 mg, Fat 1.9 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 0.6 g, Sodium 27.5 mg, Sugar 13.5 g
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Gemma Nell
[email protected]This cake is a great way to use up leftover couscous.
Aaite Pun
[email protected]I can't wait to make this cake again!
Mehedi Hasan Rakibe
[email protected]This cake is perfect for any occasion.
Mel Marsh
[email protected]I'm so glad I tried this recipe! It's a new favorite.
SL Gamer
[email protected]This recipe is a keeper!
Leonie Mcgarrity
[email protected]Overall, I was happy with this recipe and would definitely make it again.
Hdhfvhf Ghdd
[email protected]I found the cake to be a bit too sweet.
Noah Luning
[email protected]The cake was a little dry, but the frosting made up for it.
Zachariah 7822
[email protected]This cake is perfect for spring or summer.
ARMAN_x_ REX
[email protected]I love the combination of lemon and raisins in this cake.
Kevin Hogan
[email protected]I'm not usually a fan of couscous, but I really enjoyed this cake.
Freeha Nazir
[email protected]My family loved this cake! It was a big hit at our dinner party.
Heather ONeill
[email protected]This was the first time I'd ever made a couscous cake, and I was really impressed with how easy it was.
Sarina Gurung
[email protected]This cake was absolutely delicious! The lemon and raisins gave it a perfect balance of sweetness and tartness.