LEMON-PUMPKIN MINI MUFFINS
These are light, unlike typical pumpkin muffins. Good for spring. Golden raisins and walnuts would be good in these if you made full-size muffins. Try filling them with cream cheese after baking. YUM!
Provided by dicentra
Categories Quick Breads
Time 25m
Yield 42 mini muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In a large bowl combine sugars eggs and oil.
- Add pumpkin, lemon juice, zest and spices. Stir until well blended.
- Add dry ingredients and stir until just moistened.
- Spray mini muffin tins with cooking spray.
- Fill 2/3 full. (about 1 T each).
- Bake 15 minutes.
- Turn out on cooling rack and allow to cool.
Nutrition Facts : Calories 68.4, Fat 2, SaturatedFat 0.3, Cholesterol 10.1, Sodium 80.5, Carbohydrate 11.9, Fiber 0.3, Sugar 7.5, Protein 0.9
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Kemaya WILSON
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.
Annmarie Mcleod
[email protected]These muffins were amazing! They were so moist and fluffy, and the lemon and pumpkin flavors were perfect together. I'll definitely be making these again.
Birebire Hassan
[email protected]These muffins were okay, but nothing special. I've had better.
Nar Zwan
[email protected]These muffins were delicious! I loved the moist texture and the perfect balance of lemon and pumpkin flavors. I'll definitely be making these again soon.
Johan Sebasti√°n Trujillo
[email protected]These muffins were a disappointment. They were dry and bland.
Anzel Mohammed
[email protected]These muffins were so easy to make and they turned out perfectly! I love the combination of lemon and pumpkin flavors.
Kinsay Heibel
[email protected]I followed the recipe exactly, but my muffins didn't turn out right. They were too dry and dense.
Andrew Thomas
[email protected]Meh.
Riley Debuono
[email protected]These muffins were amazing! The lemon and pumpkin flavors were perfect together, and the muffins were so moist and fluffy. I'll definitely be making these again and again.
Uzair Sagar
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some extra moisture next time, maybe some applesauce or yogurt.
willistic
[email protected]These muffins were delicious! I loved the moist texture and the perfect balance of lemon and pumpkin flavors.
Mutinta Mulongoti
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Cameron Taylor
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.
Jutt Sahb
[email protected]These muffins were so easy to make! I love that I didn't have to use any special ingredients or equipment. They turned out perfectly and were a big hit with my family.
Haseeb Iftikhar
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly good! The lemon flavor really brightened up the pumpkin flavor, and the muffins were really moist. I'll definitely be making these again.
Shyrooz Raza
[email protected]These lemon pumpkin muffins were a delightful treat! The combination of citrus and pumpkin flavors was perfect, and the muffins were moist and fluffy. I loved the mini size, which made them perfect for a quick snack or breakfast on the go.