LEMON PULL-APARTS
Number Of Ingredients 8
Steps:
- Mix grated lemon rind with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9 x 13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F for 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Nutrition Facts : Nutritional Facts Serves
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Chloe Nisbet
[email protected]I'm definitely going to try this recipe next time I have a party.
Lara Younger
[email protected]These pull-aparts are the perfect way to use up leftover lemons.
Md Jarif
[email protected]I'm not a huge fan of lemon desserts, but these pull-aparts were surprisingly good. I would definitely make them again.
Adamu Rakiya
[email protected]These pull-aparts are a bit too sweet for my taste, but they're still really good.
Princess Ehigie
[email protected]I made these pull-aparts for my family and they loved them. They're the perfect treat for any occasion.
Moied Khan
[email protected]These pull-aparts are so fluffy and delicious. I can't believe how easy they were to make.
Kuromi Kru
[email protected]I've never made pull-aparts before, but these were so easy to make. I'm definitely going to make them again.
Vitminci Ztar
[email protected]These pull-aparts are the perfect combination of sweet and tart. I love the lemon glaze.
Fly Boy
[email protected]I'm not a baker, but these pull-aparts were so easy to make. I'm definitely going to try more of your recipes.
Zymal Nadeem
[email protected]These are the best lemon pull-aparts I've ever had. The recipe is easy to follow and the results are amazing.
Kishor Kumer
[email protected]I made these pull-aparts for a potluck and they were gone in minutes. Everyone loved them!
Chalres Kiwanga
[email protected]These pull-aparts are so addictive! I can't stop eating them.
Single Asian
[email protected]I found the dough to be a bit dry. I had to add extra milk to get it to come together.
Qamar sawan
[email protected]These are a bit too sweet for my taste, but my kids loved them.
akiball018 akiball018
[email protected]I've made these pull-aparts several times and they're always a hit. They're so easy to make and they always turn out perfect.
Uwakwe Samson
[email protected]I love that this recipe uses simple, everyday ingredients. I always have lemons, butter, and sugar on hand.
Uptymyst
[email protected]These are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Rao Rao saleem
[email protected]I'm not a huge fan of lemon desserts, but these pull-aparts were surprisingly delicious. The lemon glaze was perfectly tart and sweet.
TEHEARA BAKER
[email protected]These lemon pull-aparts were a huge hit at my brunch party! They were so easy to make and everyone loved the bright, citrusy flavor.