LEMON PULL-APART COFFEE CAKE

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Lemon Pull-Apart Coffee Cake image

Although I've tweaked the recipe a little, the original was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes!

Provided by Sydney Mike

Categories     Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

1/4 cup granulated sugar
1/4 cup walnuts, toasted, chopped
1/2 cup golden raisin
2 tablespoons unsalted butter, melted
2 1/2 teaspoons lemon zest, minced
1 (12 ounce) package refrigerated buttermilk biscuits
1/2 cup powdered sugar
1 tablespoon lemon juice, fresh squeezed

Steps:

  • FOR THE COFFEE CAKE: Preheat oven to 400 degrees F & grease a 9-inch round baking pan.
  • In a large bowl, combine sugar, walnuts, raisins, butter & lemon zest.
  • Separate biscuits & cut each into quarters, then toss the quartered biscuits with the sugar mixture, coating them thoroughly, before putting them in the prepared baking pan.
  • Bake for 20 to 25 minutes or until golden brown, then remove from the oven & immediately invert the coffee cake onto a wire rack.
  • FOR THE GLAZE: In a small bowl, stir together the 2 glaze ingredients until smooth, then drizzle the glaze over the warm coffee cake.

Ivan Ivan
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The lemon flavor is really refreshing.


Israel Meza
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This coffee cake is the perfect combination of sweet and tart.


Mahmoud Elafandy
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This recipe was easy to follow and the cake turned out perfectly.


Concerned Citizen
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I'll definitely be making this coffee cake again.


Khan Man.
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This coffee cake was a huge hit at my brunch party! It was so moist and flavorful.


Is'haq Mustapha
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I made this coffee cake for my family and they loved it. The lemon glaze was the perfect finishing touch.


Savvy
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This coffee cake was a bit too dry for my taste, but the glaze helped a lot. Overall, it was a good recipe.


Nutter Trisha
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I'm not a big fan of coffee cake, but this one was really good. The lemon flavor was really nice.


ljube miladinovic
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This is my new go-to coffee cake recipe. It's so easy to make and it always turns out perfectly.


Tunana Mabasa
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I made this coffee cake for a bake sale and it was a huge success. Everyone loved it!


Frank Chibueze
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This coffee cake is the perfect combination of sweet and tart. The lemon flavor is really refreshing.


Muhammad Safi
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The cake was good, but the glaze was a bit too lemony for me. I would recommend using less lemon juice in the glaze.


Nady Ali
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I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out delicious.


RSshuvo Bike car
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This coffee cake was a bit dry for my taste, but the lemon glaze helped a lot. Overall, it was a good recipe.


Zeeshan Mir
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I made this cake for my family and they loved it. The lemon glaze was a bit too sweet for me, but everyone else raved about it.


Mewded darsema
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This recipe was easy to follow and the cake turned out perfectly. I'll definitely be making it again.


Durojaye Oluwatimileyin
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I'm not usually a fan of coffee cake, but this one was really good. The lemon flavor was subtle but really nice.


Issahaku Sherifdeen
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This coffee cake was a huge hit at my brunch party! It was so moist and flavorful, and the lemon glaze was the perfect finishing touch.