LEMON PULL-APART COFFEE CAKE
Although I've tweaked the recipe a little, the original was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes!
Provided by Sydney Mike
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- FOR THE COFFEE CAKE: Preheat oven to 400 degrees F & grease a 9-inch round baking pan.
- In a large bowl, combine sugar, walnuts, raisins, butter & lemon zest.
- Separate biscuits & cut each into quarters, then toss the quartered biscuits with the sugar mixture, coating them thoroughly, before putting them in the prepared baking pan.
- Bake for 20 to 25 minutes or until golden brown, then remove from the oven & immediately invert the coffee cake onto a wire rack.
- FOR THE GLAZE: In a small bowl, stir together the 2 glaze ingredients until smooth, then drizzle the glaze over the warm coffee cake.
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Ivan Ivan
[email protected]The lemon flavor is really refreshing.
Israel Meza
[email protected]This coffee cake is the perfect combination of sweet and tart.
Mahmoud Elafandy
[email protected]This recipe was easy to follow and the cake turned out perfectly.
Concerned Citizen
[email protected]I'll definitely be making this coffee cake again.
Khan Man.
[email protected]This coffee cake was a huge hit at my brunch party! It was so moist and flavorful.
Is'haq Mustapha
[email protected]I made this coffee cake for my family and they loved it. The lemon glaze was the perfect finishing touch.
Savvy
[email protected]This coffee cake was a bit too dry for my taste, but the glaze helped a lot. Overall, it was a good recipe.
Nutter Trisha
[email protected]I'm not a big fan of coffee cake, but this one was really good. The lemon flavor was really nice.
ljube miladinovic
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and it always turns out perfectly.
Tunana Mabasa
[email protected]I made this coffee cake for a bake sale and it was a huge success. Everyone loved it!
Frank Chibueze
[email protected]This coffee cake is the perfect combination of sweet and tart. The lemon flavor is really refreshing.
Muhammad Safi
[email protected]The cake was good, but the glaze was a bit too lemony for me. I would recommend using less lemon juice in the glaze.
Nady Ali
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out delicious.
RSshuvo Bike car
[email protected]This coffee cake was a bit dry for my taste, but the lemon glaze helped a lot. Overall, it was a good recipe.
Zeeshan Mir
[email protected]I made this cake for my family and they loved it. The lemon glaze was a bit too sweet for me, but everyone else raved about it.
Mewded darsema
[email protected]This recipe was easy to follow and the cake turned out perfectly. I'll definitely be making it again.
Durojaye Oluwatimileyin
[email protected]I'm not usually a fan of coffee cake, but this one was really good. The lemon flavor was subtle but really nice.
Issahaku Sherifdeen
[email protected]This coffee cake was a huge hit at my brunch party! It was so moist and flavorful, and the lemon glaze was the perfect finishing touch.