LEMON PULL-APART COFFEE CAKE
I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 315mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.
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Alex Ajayi
[email protected]This coffee cake is a waste of time and ingredients.
Future Mulenga
[email protected]I would not recommend this recipe.
Peter Karimi
[email protected]This coffee cake was a disappointment. It was dry and lacked flavor.
Mariyam Issa
[email protected]I've never made coffee cake before, but this recipe was easy to follow. The cake turned out great!
Star Noel
[email protected]This coffee cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Lavehl
[email protected]I added some fresh blueberries to the batter, and they were a great addition.
Alix Renteria
[email protected]The lemon glaze really makes this coffee cake.
Saul Khalid
[email protected]Not too sweet, just right.
Don Limon
[email protected]Easy to make and so yummy!
ShaQ McKinnies
[email protected]Perfect for a brunch or afternoon snack.
Maggy Maggy
[email protected]Will definitely make again!
Hasan Mahamed
[email protected]Delicious!
Asma twana
[email protected]This coffee cake was a bit too dense for my taste, but the lemon flavor was nice.
run uk
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Tracy Idonije Adebo
[email protected]This coffee cake was easy to make and turned out delicious. The lemon flavor was subtle, and the cake was moist and fluffy.
Khameel Aliyu
[email protected]I made this coffee cake for my family, and they loved it! The lemon glaze was a bit too sweet for my taste, but everyone else seemed to enjoy it.
Md. Shakib Hossain
[email protected]This is the best coffee cake recipe I've ever tried. The lemon flavor is amazing, and the cake is so moist and fluffy.
Ashley Callaghan
[email protected]I've made this coffee cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Tiana Senior
[email protected]This coffee cake was a hit at our brunch! It was so moist and flavorful, and the lemon glaze was the perfect finishing touch.