LEMON PULL-APART COFFEE CAKE

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Lemon Pull-Apart Coffee Cake image

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. -Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 9

1/4 cup sugar
1/4 cup chopped walnuts
1/4 cup golden raisins
2 tablespoons butter, melted
2 teaspoons grated lemon zest
1 tube (12 ounces) refrigerated buttermilk biscuits
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 315mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.

Alex Ajayi
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This coffee cake is a waste of time and ingredients.


Future Mulenga
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I would not recommend this recipe.


Peter Karimi
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This coffee cake was a disappointment. It was dry and lacked flavor.


Mariyam Issa
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I've never made coffee cake before, but this recipe was easy to follow. The cake turned out great!


Star Noel
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This coffee cake is a bit time-consuming to make, but it's worth it. It's so delicious!


Lavehl
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I added some fresh blueberries to the batter, and they were a great addition.


Alix Renteria
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The lemon glaze really makes this coffee cake.


Saul Khalid
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Not too sweet, just right.


Don Limon
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Easy to make and so yummy!


ShaQ McKinnies
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Perfect for a brunch or afternoon snack.


Maggy Maggy
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Will definitely make again!


Hasan Mahamed
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Delicious!


Asma twana
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This coffee cake was a bit too dense for my taste, but the lemon flavor was nice.


run uk
uk.r@yahoo.com

I followed the recipe exactly, but my coffee cake didn't turn out as moist as I would have liked. I think I might have overbaked it.


Tracy Idonije Adebo
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This coffee cake was easy to make and turned out delicious. The lemon flavor was subtle, and the cake was moist and fluffy.


Khameel Aliyu
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I made this coffee cake for my family, and they loved it! The lemon glaze was a bit too sweet for my taste, but everyone else seemed to enjoy it.


Md. Shakib Hossain
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This is the best coffee cake recipe I've ever tried. The lemon flavor is amazing, and the cake is so moist and fluffy.


Ashley Callaghan
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I've made this coffee cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.


Tiana Senior
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This coffee cake was a hit at our brunch! It was so moist and flavorful, and the lemon glaze was the perfect finishing touch.