LEMON PUFF PUDDING
From C&H Sugar bag: "Delicate cake on top of refreshing lemon sauce." I omitted the lemon rind and used bottled lemon juice, and the flavor was pleasantly mild. I think this dessert would be better cooked (and served) in six 6-oz ramekins (decrease cooking time).
Provided by laurenpie
Categories Dessert
Time 1h5m
Yield 1 1-1/2 qt pudding, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Cream butter, 1/2 cup sugar and flour in mixing bowl. Add egg yolks, beat well. Stir in lemon rind, juice and milk.
- Add salt to egg whites and beat until stiff; gradually beat in remaining 1/2 cup sugar; fold into first mixture.
- Pour into 1-1/2 quart buttered baking dish; set dish in shallow pan containing boiling water 1" deep. Bake in 325 degree oven for 50-60 minutes, checking often to avoid burning top of cake.
- Serve warm.
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Venesh Rameswar
[email protected]I followed the recipe exactly and my pudding turned out great! It was so delicious and I will definitely be making it again.
tarioq ali
[email protected]This pudding was easy to make and it turned out perfectly! I would definitely recommend this recipe to others.
SWAT' EM
[email protected]I made this pudding for a party and it was a big hit! Everyone loved the light and fluffy texture.
Nina Thompson
[email protected]I followed the recipe but my pudding didn't turn out as well as I hoped. It was a bit too dense.
Eyuel abebe Abebe
[email protected]This pudding was easy to make and it turned out great! I love the lemon flavor.
Lahim Khan
[email protected]I made this pudding for my kids and they loved it! It was the perfect dessert for a hot summer day.
Marie Vdp
[email protected]This pudding was a bit too sweet for my taste, but it was still good.
Wizzy Blaqq
[email protected]I followed the recipe exactly and my pudding turned out great! It was so delicious and I will definitely be making it again.
Md Al Mamun
[email protected]This pudding was easy to make and it turned out perfectly! I would definitely recommend this recipe to others.
Jason Slocum
[email protected]I made this pudding for a party and it was a big hit! Everyone loved the light and fluffy texture.
Beth Mugo
[email protected]I followed the recipe but my pudding didn't turn out as well as I hoped. It was a bit too dense.
Iragena Jerome
[email protected]This pudding was a bit too sweet for my taste, but it was still good.
Sarishma nembang Limbu
[email protected]I made this pudding for my kids and they loved it! It was the perfect dessert for a hot summer day.
Yetunde Osungbesan
[email protected]This pudding was easy to make and it turned out great! I love the lemon flavor.
Mutahair Qadir
[email protected]I followed the recipe exactly and my pudding turned out perfectly! It was so delicious and I will definitely be making it again.
Yan Serrano
[email protected]This was a great recipe! I used fresh lemons and it really made a difference in the flavor. I would definitely recommend this recipe to others.
Ranjeet Thakur
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Marli Bredenhann
[email protected]This lemon puff pudding was a hit with my family! It was so light and fluffy, and the lemon flavor was perfect. I will definitely be making this again.