LEMON PUFF PASTRY MUFFIN RECIPE BY TASTY
Here's what you need: puff pastry, butter, egg, lemon curd, powdered sugar, lemon juice, lemon zest
Provided by Katie Aubin
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
- Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
- Take each half and fold the smooth part of the dough inward to create a spiral shape.
- Place spirals in a cupcake pan and brush the tops with egg wash.
- Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
- Remove from the oven. Once cool, cut out the center of each cruffin and fill with lemon curd.
- Combine the powdered sugar with the lemon juice to make a glaze. 9. Drizzle glaze over each cruffin and top with lemon zest.
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 43 grams, Fat 38 grams, Fiber 0 grams, Protein 6 grams, Sugar 15 grams
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Sharonda Pommells
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast or brunch, and they're also great for freezing. I highly recommend this recipe!
Agbaraojo Oluwatosin
[email protected]These muffins were easy to make and turned out great! I used a store-bought puff pastry sheet and they still came out delicious. I'll definitely be making these again.
Jose Penaloza
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good. The lemon flavor was subtle and the muffins were very moist. I'd definitely make these again.
Oside Meg
[email protected]These muffins were delicious! I made them for a bake sale and they were a huge hit. Everyone loved the lemon flavor and the flaky puff pastry.
Maya Ale
[email protected]I followed the recipe exactly, but my muffins didn't turn out as light and fluffy as I expected. They were still tasty, but I was a bit disappointed.
jason Albury
[email protected]These muffins were a bit too sweet for my taste, but they were still enjoyable. The lemon flavor was nice, and the puff pastry was flaky and delicious.
Ben “Nah u” Vic
[email protected]I love lemon desserts, and these muffins did not disappoint. They were light and airy, with a perfect balance of sweetness and tartness. I'll definitely be making these again!
ozcat webby
[email protected]These muffins were so good! The lemon flavor was just right, and the puff pastry was flaky and delicious. I'm definitely making these again.
Shawn Harris
[email protected]I've never made puff pastry before, but this recipe made it easy. The muffins turned out perfectly and tasted amazing. I'll definitely be making these again.
Sandhu Trust way
[email protected]These lemon puff pastry muffins were a hit at my brunch party! They were light and fluffy, with a delicious lemon flavor. My guests couldn't stop raving about them. I'm definitely adding this recipe to my regular rotation.