LEMON PUDDING WITH STRAWBERRY CREAM

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Lemon Pudding with Strawberry Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 11

2 lemons
1 3/4 cups halved strawberries, plus sliced strawberries for topping
1/2 cup plus 1 tablespoon granulated sugar
2 tablespoons cornstarch
1/8 teaspoon salt
3 large egg yolks
1 3/4 cups half-and-half
2 tablespoons unsalted butter
3/4 cup heavy cream
2 tablespoons confectioners' sugar
4 lemon shortbread cookies, crumbled

Steps:

  • Remove the zest of 1 lemon in wide strips with a vegetable peeler. Juice both lemons to make about 5 tablespoons. Chop 1 cup of the strawberries and combine with 1 tablespoon granulated sugar and 1 tablespoon lemon juice in a bowl; set aside to macerate while you make the pudding.
  • Meanwhile, whisk the remaining 1/2 cup granulated sugar, the cornstarch and salt in a medium bowl. Whisk in the egg yolks and 1/4 cup half-and-half until smooth. Bring the remaining 1 1/2 cups half-and-half and the lemon zest to a boil in a medium saucepan over medium-high heat. Remove from the heat and let sit 10 minutes to infuse. Gradually whisk in the sugar-yolk mixture, then the remaining 1/4 cup lemon juice.
  • Return the saucepan to medium-high heat and cook, whisking constantly, until the pudding comes to a boil and thickens, about 3 minutes. Continue cooking, whisking constantly, about 1 more minute. Remove from the heat and whisk in the butter until smooth. Strain the mixture through a fine-mesh sieve, pressing it through with a rubber spatula; discard the lemon zest.
  • Divide the macerated strawberries among 8 clear plastic cups or glasses; top with the lemon pudding. Press plastic wrap directly onto the surface of each and refrigerate until set, at least 4 hours or overnight.
  • When the pudding is set, pulse the remaining 3/4 cup strawberries in a mini food processor until smooth. Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium speed until soft peaks form, about 1 minute. Add the strawberry puree and continue beating until stiff peaks form. Top the pudding with the strawberry whipped cream and sprinkle with the crumbled cookies. Top with sliced strawberries.

Mitchelle Sibanda
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This was a great recipe! The lemon pudding was light and fluffy, and the strawberry cream was the perfect complement. My guests loved it.


Charles Thomas
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This was a delicious dessert! The lemon pudding was smooth and creamy, and the strawberry cream was the perfect topping. I would definitely make this again.


Tembisile Hlongwane
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This was a great recipe! The lemon pudding was light and fluffy, and the strawberry cream was the perfect topping. My guests loved it.


Fuking Phil
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This was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. I'll probably make it again, but I'll use less lemon juice next time.


Muhammad Kosar
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I'm not a big fan of lemon desserts, but this one was surprisingly good! The lemon flavor was subtle and not overpowering, and the strawberry cream added a nice sweetness. I'll definitely be making this again.


Arch Walter Leonard
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This was a delicious dessert! The lemon pudding was smooth and creamy, and the strawberry cream was the perfect topping. I would definitely make this again.


Nimot Idera
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This was a great recipe! The lemon pudding was light and fluffy, and the strawberry cream was the perfect complement. My guests loved it.


Akwaboah Kwadwo
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I love lemon desserts and this one did not disappoint! The pudding was creamy and the strawberry cream was the perfect topping. I will definitely be making this again.


Jeremiah owus
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This was a delicious and easy dessert to make. I used fresh strawberries and the flavor was amazing. I will definitely be making this again.


vivian iloski
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This was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. I'll probably make it again, but I'll use less lemon juice next time.


Donna Collins
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I made this for my husband's birthday and he loved it! He said it was the best lemon pudding he's ever had. The strawberry cream was also a big hit.


Maria Deets
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This was a great recipe! The lemon pudding was smooth and creamy, and the strawberry cream was the perfect topping. I would definitely make this again.


Wahid Sher Kaka khel
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I'm not a big fan of lemon desserts, but this one was surprisingly good! The lemon flavor was subtle and not overpowering, and the strawberry cream added a nice sweetness. I'll definitely be making this again.


Ahmed Byser
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This recipe was easy to follow and the results were amazing! The lemon pudding was light and fluffy, and the strawberry cream was a perfect complement. My guests loved it.


Saddam Gopang
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I made this for a dinner party and it was a hit! Everyone raved about how delicious it was. The lemon pudding was smooth and creamy, and the strawberry cream was the perfect topping. I will definitely be making this again.


Tasos Beis
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My family loved this dessert! It was the perfect balance of tart and sweet, and the strawberry cream added a touch of elegance. I highly recommend this recipe.


ibat ibang kwento ni pusang pilyo
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This lemon pudding with strawberry cream was a delight! The zesty lemon flavor paired perfectly with the sweet strawberries, and the creamy filling was the perfect finishing touch. I'll definitely be making this again.