LEMON PUDDING WITH RASPBERRY COULIS AND BERRIES
Sugar-free pudding is a frequent indulgence that fits into my WW plan. I had some raspberries that were not going to last much longer, so made a coulis. I like the combination of raspberries with lemon and blueberries. It's pretty simple, but tasty and looks pretty. Cook time does NOT include chilling time.
Provided by Carolyn Haas
Categories Puddings
Time 30m
Number Of Ingredients 6
Steps:
- 1. Make coulis - simmer raspberries in 1/2 -3/4 cup water until very soft and have lost their color. Crush with spoon as they cook. Strain and discard seeds and remaining mass. Put strained raspberry liquid back into pot with sugar. Bring to boil, lower heat and simmer until liquid reduces and thickens. Cool.
- 2. Make lemon pudding according to package directions. Pour into 4 individual serving containers.
- 3. To serve - pour 1/4 of the chilled coulis on the pudding in each bowl. Sprinkle some blueberries on the coulis and top with a generous squirt of whipped cream.
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Abdur Rahman Fahim
a.fahim@yahoo.comThis was a great recipe! The lemon pudding was creamy and flavorful, and the raspberry coulis was the perfect complement. I would definitely make this again.
Corban Schmid
c.schmid77@hotmail.comI was disappointed with this recipe. The lemon pudding was too tart and the raspberry coulis was too sweet. I wouldn't recommend this recipe to anyone.
Seema Khatun
k96@yahoo.comThis recipe was a hit with my family! The lemon pudding was light and fluffy, and the raspberry coulis added a delicious pop of flavor. I would definitely recommend this recipe to anyone who loves lemon desserts.
ibrahim dhillon
ibrahimd@yahoo.comThe lemon pudding was a bit too runny for my taste, but the flavor was good. The raspberry coulis was delicious and added a nice tartness to the pudding.
Teryn Spencer
spencer.t@gmail.comThis was a delicious and easy-to-make dessert. The lemon pudding was creamy and flavorful, and the raspberry coulis added a tart and tangy flavor that really complemented the lemon. I would definitely make this again.
Anmol Yadav
ya70@yahoo.comI followed the recipe exactly and the pudding turned out perfectly. It was light and fluffy, and the lemon flavor was just right. The raspberry coulis was also very easy to make and added a beautiful pop of color to the dish. I would definitely recom
Vivian Akoth
vivian.a@hotmail.co.ukThis lemon pudding was a bit too tart for my taste, but I think that's just a personal preference. The texture was great and the raspberry coulis was delicious. I would recommend using less lemon juice if you don't like your desserts too tart.
mrariyan shaikh11
shaikh11_m63@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The lemon pudding is so creamy and flavorful, and the raspberry coulis is the perfect complement. I love that it's a relatively easy recipe to make, but it always looks and tast
Duo Partner
dpartner@gmail.comThis was a great recipe! The lemon pudding was easy to make and turned out perfectly. The raspberry coulis was also very easy to make and added a delicious flavor to the pudding. I served it with fresh berries and it was a hit with my family and frie
A to Z Creations
ca@aol.comI was a bit skeptical about the combination of lemon and raspberry, but I was pleasantly surprised by how well they worked together. The lemon pudding was light and fluffy, and the raspberry coulis added a tart and tangy flavor that really complement
jhx97
jhx9722@hotmail.comThis lemon pudding was a delight! The texture was smooth and creamy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. The raspberry coulis added a lovely pop of color and flavor, and the fresh berries were the perfect finish