LEMON PUDDING PIE
This refreshing cool treat is made lickety split! Using ready-made pie crust and instant pudding, plus a few extras, brings a delightful creamy dessert to the table in no time at all.
Provided by Tina Girard
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk heavy cream, milk, and lemon pudding mix together in a bowl for 2 minutes. Let stand until soft-set, about 5 minutes. Pour pudding into the graham cracker pie crust.
- Combine lemon frosting and whipped topping in the bowl of a stand mixer. Mix on medium speed for 2 minutes. Spoon over the pudding layer. Garnish with lemon slices and mint leaves.
- Serve pie immediately or refrigerate for at least 1 hour for best flavor.
Nutrition Facts : Calories 823.8 calories, Carbohydrate 95.8 g, Cholesterol 76.7 mg, Fat 47.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 26.3 g, Sodium 667.5 mg, Sugar 23.6 g
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Margaret Leon
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and loved by everyone.
Dan Konle
[email protected]This pie is a great make-ahead dessert. You can make it a day or two ahead of time and then just serve it when you're ready.
Ramesh Sah
[email protected]I made this pie in a mini muffin tin. It was a fun and easy way to make individual pies.
Mahbubur Rahman Munna
[email protected]I'm allergic to eggs, so I used a vegan egg replacer in this pie. It turned out great!
Sheena Walsh
[email protected]This pie is a great way to use up leftover lemons.
Prakash Khadka
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Kenny Ngei
[email protected]This pie is really versatile. You can serve it with whipped cream, ice cream, or fruit.
Md Sayek
[email protected]I made this pie for my kids and they loved it. They said it was the best pie I've ever made.
Prince Jk
[email protected]This pie is a little bit tart, but I like that. It's a nice change from the usual sweet pies.
Onyeoziri prince
[email protected]I'm not a big fan of lemon desserts, but this pie is an exception. It's really delicious.
Mara Olson
[email protected]This pie is so good, I could eat it every day!
RaZu Sheikh
[email protected]I made this pie for a church potluck. It was a big hit! Everyone asked for the recipe.
Roy Murithi
[email protected]This pie is perfect for summer. It's light and refreshing.
Timothy Mutebi
[email protected]I made this pie for my husband's birthday. He loved it! He said it was the best lemon pie he had ever had.
Jowie Jowie
[email protected]I added some fresh raspberries to the pie before baking. It gave the pie a beautiful color and a delicious flavor.
Abu Rashid
[email protected]I used a store-bought crust to save time. The pie still turned out great.
Ayesha Kamran
[email protected]This pie is really easy to make. I was able to make it in about an hour.
Usman Bajwa
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was especially good.
Yaseen Jojo
[email protected]This pie is so delicious! The lemon pudding is creamy and tangy, and the crust is flaky and buttery. I will definitely be making this pie again.