LEMON PUDDING LAVENDER CAKE
A lemon cake with flavor brought to life with a touch of lavender. Great for get-togethers or as a weeknight dessert.
Provided by cbrow
Categories Desserts Cakes Lemon Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Combine cake mix, water, eggs, butter, instant pudding mix, and 1 tablespoon lavender in a large bowl. Beat with an electric mixer on medium-low speed, occasionally scraping down sides, until smooth, about 2 minutes. Pour into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool cake in the pan, 10 to 15 minutes. Invert onto a wire rack and allow to cool completely, about 30 minutes.
- Mix lemon frosting and 2 tablespoons lavender together in a small bowl until combined. Spread over cooled cake.
Nutrition Facts : Calories 435 calories, Carbohydrate 60.7 g, Cholesterol 91.7 mg, Fat 19.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 527.4 mg, Sugar 16 g
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Samuel Damilola
[email protected]I'm going to make this cake for my next dinner party. I know my guests will love it.
sameer tariq
[email protected]I can't wait to try this recipe! It looks so delicious.
jessica centeno
[email protected]This cake is the perfect way to use up leftover egg whites. I always have a few extra egg whites after making macarons, and this cake is a great way to use them up.
Desi video wali sarkar
[email protected]I love that this cake is made with fresh lemon juice and zest. It really gives it a bright, citrusy flavor.
Oyeniyi Oyedayo
[email protected]This cake is a showstopper! I made it for a party and it was the talk of the night.
Usama_zahoor_khokhar _333
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out amazing. I'll definitely be making it again.
Online Incometips
[email protected]This cake is the perfect balance of sweet and tart. I love the way the lemon and lavender flavors play off each other.
Joshua Agazi
[email protected]The lemon pudding filling is to die for! I could eat it by itself.
Rosielyn Remata
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or dried lavender.
vicky rajAPKcom
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was a big hit with my family and friends.
Bruno Bruno
[email protected]This cake is a must-try for any lemon lover. The lavender adds a subtle floral note that really takes the flavor over the top.
kazi stha
[email protected]I'm so glad I tried this recipe. The cake was easy to make and turned out perfectly. The lemon pudding filling was the perfect balance of sweet and tart.
Jutt Hachar
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of lemon and lavender.
Ebrahim Petersen
[email protected]This cake was absolutely delicious! The lemon pudding filling was tart and tangy, and the lavender cake was moist and flavorful. I will definitely be making this again.
Indiphile Mxunyelwa
[email protected]I'm not usually a fan of lavender, but this cake changed my mind. The lemon and lavender flavors were perfectly balanced, and the cake was so moist and fluffy.
Shivlal Kumar
[email protected]This lemon pudding lavender cake was a delightful surprise! The flavors of lemon and lavender complemented each other perfectly, and the cake was moist and fluffy.